Power Slaw with Peanut Sauce

The best peanut sauce recipe

This Power Slaw with Peanut Sauce has it all. It has protein, fiber, flavor and healthy fats. The peanut sauce is sweet, tangy and has a little spice. I call this a power slaw because it has all the elements of a powerful meal. Edamame has plant-based protein, crunchy cabbage and carrots are teeming with fiber, colorful bell peppers bring antioxidants to the party and the peanuts bring the heart healthy fats. Plus this vegan salad is super fresh and zippy thanks to the fresh cilantro and mint.

What is a slaw salad

A slaw is basically any salad that includes shredded cabbage as one of the main ingredients. Some sources cite its origins with the Romans and others say it comes from the Dutch. No matter where it comes from slaw is amazing. Here in the U.S. most people are familiar with Cole slaw which is a side salad made from cabbage and carrots with slight variations depending on the region of origin. Southern Cole slaw often has a tangy and vinegary dressing while New England Cole slaw is typically heavy on the mayo. People eat Cole slaw with BBQ or Fish and chips and even as a topping for a sandwich. I love cabbage so much that I invent many recipes with it as the star. It is the base of this power slaw with peanut sauce.

What is peanut sauce?

Peanut sauce is a delicious sauce made from ground, roasted peanuts mixed with different spices and flavorings. It is common in Indonesian cuisine as well as in others around the world. Peanut sauce is used as a marinade for meats and tofu and for dressing noodles and salads like this power slaw. In Western countries peanut butter is usually subbed for the ground roasted peanuts. Making peanut sauce with peanut butter is really easy. If you have never tried it, you are probably skeptical! I assure you, you will love this power slaw with peanut sauce.

Ingredients

The ingredients for this power slaw with peanut sauce are humble and easy to find in most markets. These are mostly basic pantry staples that people who like to cook have in their home. If you cannot find edamame, I suggest substituting chickpeas because they have a firm texture and mild flavor. If you are allergic to peanuts, you can try tahini instead of peanut butter and skip the peanuts.

• 3 cups edamame shelled and defrosted
• 1 cup Red cabbage
• 2 cups Green cabbage shredded
• 2 Carrots peeled and grated
• 2 tbsp Mint chopped
• 4 tbsp Cilantro chopped
• 2 Persian Cucumber cut in half moons
• 1 cup Peanuts roasted and unsalted
• 2 tbsp Rice vinegar
• 2 tbsp Peanut butter heaping 
• 1 tsp Sriracha
• 1 tbsp Maple syrup
• 1 Lime juiced
• 2 tbsp Sweet chili sauce
• 3 baby bell peppers multicolored. Seeded and sliced.
• 2 scallions white and green parts sliced
• 1 mango peeled and sliced
• 2 tbsp low sodium soy sauce

How to make power slaw with Peanut Sauce

This recipe is incredible quick and easy. It involves zero cooking which is always a winner! Simply chop the veggies and make the dressing and mix. It's so easy!

• First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad
• Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.
• Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mint and cilantro to a bowl. For the dressing and mix well.
• Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Other delicious vegan slaw recipes

As you can see, slaws are one of my favorite foods. I love them because the cabbage makes it possible to mix in advance and the salad still stays crunchy unlike lettuce salads. These types of salads are perfect for meal prep!

• Street Corn Slaw
• Creamy Tahini Lime Slaw
• Crunchy Edamame Green Salad