Power Slaw with Peanut Sauce

close up view of a wooden bowl with power coleslaw with peanuts, peanut sauce, cucumbers, fresh mint, cilantro, peppers, carrots, mango, and more.

Power Slaw with Peanut Sauce

This vegan power slaw with a delicious peanut sauce dressing is perfect for any season. It is fresh, filling and so flavorful. Bonus, no cooking involved!

5 from 10 votes

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Prep Time 10

Total Time 10

Course buddha bowl, lunch, Main Course, Salad, Side Dish, sides

Cuisine American, Asian, california, fusion

Servings

Calories 404 kcal

Ingredients

For the Salad

3 cups edamame shelled and defrosted
1 cup red cabbage
2 cups green cabbage shredded
2 carrots peeled and grated
2 tbsp fresh mint chopped
4 tbsp fresh cilantro chopped
2 Persian cucumber cut in half moons
1 cup peanuts roasted and unsalted
3 baby bell peppers multicolored. Seeded and sliced.
2 scallions white and green parts sliced
1 mango peeled and sliced

For the Dressing

2 tbsp low sodium soy sauce
2 tbsp rice vinegar
2 tbsp peanut butter heaping
1 tsp sriracha
1 fresh lime juiced
2 tbsp sweet chili sauce
1 tbsp maple syrup

Instructions

First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad
Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.
Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mango, mint and cilantro to a bowl. For the dressing and mix well.
Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Nutrition

Calories: 404kcalCarbohydrates: 40gProtein: 20gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 384mgPotassium: 1034mgFiber: 10gSugar: 19gVitamin A: 5462IUVitamin C: 65mgCalcium: 164mgIron: 5mg

Keyword Easy, edamame, fresh, no-cook, peanut sauce, peanuts, slaw

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