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- Creamy Garlic and Vegetable Fettucine
- Winter Orzo Pasta Salad
- Best Soup Base Mala Girl Broths
- Festive Holiday Salad
- Easy Cream of Tomato Soup
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- Butternut, Bean and Kale Stew
- Vegan Pozole Inspired Soup
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- Top 10 Gifts for Foodies
- Rainbow Raw and Roasted Salad
- Best Vegan Rice Pilaf
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- Spicy Chickpea and Cauliflower Curry
- Smoky Eggplant Salad
- Escarole Salad
- Orange Ginger Tofu
- Fattoush Inspired Salad
- Crispy Smashed Potatoes
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- Creamy Tahini Lime Slaw
- Easy Saag Chole
- Easy Vegan Meat Sauce
- Curry Eggplant and Potato Stew
- Golden Chickpea Noodle Soup
- Vegan Kale Caesar Salad
- The Best Vegan Mushroom Gravy
- Rainbow Vegan Chop Salad with Orange Tahini Dressing
- Creole Spiced Skillet Meal
- The Breakfast Game-changer Kate Farms
- Healthy Savory Breakfast Bowl
- Turmeric Cauliflower Vegan Bowl
- Sesame Noodles Salad
- Quick Tofu and Greens Pasta
- Easy Bean and Veggie Chili
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- PLANT-BASED DIET IN 30 DAYS Cookbook
- Farro Rainbow Mediterranean Salad
- Vegan Tofu Vindaloo
- My Affinity with India
- Spicy Moong Dal
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- Quick Tofu and Greens Scramble
- Why you should choose Non-toxic Cookware
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- Betterfoodguru: How I became a Chef and Food Blogger
- Vegan Coconut Curry with Chickpeas, and Cauliflower
- Superfood Kale and Quinoa Salad with mandarin and mint
- Vegan Coconut Curry Dal
- Easy Beet Hummus Recipe
- Vegan Tofu Saag Paneer
- Basic Herby Vinaigrette
- Vegan Sausage and Peppers Pasta
- Greek Inspired Orzo Salad
- Mediterranean Farro Salad
- Grilled Vegetable Marinade Recipe
- Creamy Tahini Ginger Salad Dressing
- Rainbow Summer Mediterranean Salad
- Vegan Baked Stuffed Shells Recipe
- The key to Mastering Quinoa
- Rainbow Salad Primer
