- Creamy Tahini Lime Slaw
- Easy Saag Chole
- Easy Vegan Meat Sauce
- Curry Eggplant and Potato Stew
- Golden Chickpea Noodle Soup
- Vegan Kale Caesar Salad
- The Best Vegan Mushroom Gravy
- Rainbow Vegan Chop Salad with Orange Tahini Dressing
- Creole Spiced Skillet Meal
- The Breakfast Game-changer Kate Farms
- Healthy Savory Breakfast Bowl
- Turmeric Cauliflower Vegan Bowl
- Sesame Noodles Salad
- Quick Tofu and Greens Pasta
- Easy Bean and Veggie Chili
- Goodoldvegan recipe ebooks
- PLANT-BASED DIET IN 30 DAYS Cookbook
- Farro Rainbow Mediterranean Salad
- Vegan Tofu Vindaloo
- My Affinity with India
- Spicy Moong Dal
- Chana Saag Aloo Curry
- Quick Tofu and Greens Scramble
- Why you should choose Non-toxic Cookware
- Spicy Vegan Cauliflower Curry Recipe
- How I became a Chef and Food Blogger
- Vegan Coconut Curry with Chickpeas, and Cauliflower
- Superfood Kale and Quinoa Salad with mandarin and mint
- Vegan Coconut Curry Dal Recipe
- Easy Beet Hummus Recipe
- Vegan Saag Paneer Recipe
- Basic Herby Vinaigrette
- Vegan Italian Sausage and Peppers Pasta
- Greek Inspired Orzo Salad
- Mediterranean Farro Salad Recipe
- Grilled Vegetable Marinade Recipe
- Creamy Tahini Ginger Salad Dressing
- Rainbow Summer Mediterranean Salad
- Vegan Baked Stuffed Shells Recipe
- The key to Mastering Quinoa
