The holidays are all about cozy gatherings, traditions, and sharing delicious food with loved ones. Though many Holiday feasts center around some sort of roasted meat, plant-based options are gaining popularity. Nowadays, it's likely someone with dietary restrictions is on your guest list. Whether it's a dairy allergy or they are straight up vegan, the kindest thing to do is have a couple of dairy-free and meat-free dishes in your Holiday spread.
This insane collection offers 55 of the best plant-based holiday recipes from some of the best vegan bloggers to delight your guests with a creative and inclusive menu that will have people talking and loving every bite.
What are Plant-based Holiday Recipes?
The great thing about making plant-based Holiday dishes, is you don't need to be bound to tradition. If you are thinking outside the box, then go big or go home! Of course in this collection we have classic items like Holiday roasts and side dishes that are veganized for Holiday tables.
But remember, any recipe that is delicious and festive can be a plant-based holiday recipe. We have dips, appetizers, soups, main dishes, side dishes and desserts that are perfect for your Holiday spread. Get creative and choose whatever looks good to you. Bring your guests on an adventure they will never forget. And start some new traditions!
Why you will love these Plant Based Holiday Recipes
- Creative and innovative takes on classics from some of your favorite bloggers
- Good for you food that tastes delicious and won't make you feel overstuffed
- Full of healthy vegetables and seasonal treats, fiber and plant-based protein galore
- Delicious food anyone will love, regardless of their dietary preferences or restrictions
- Irresistible vegan recipes for every course! Appetizers, Salads, Soups, Main dishes, Side dishes and Desserts
- Beautiful presentations that will wow your guests!
- So many recipes, make your whole menu from this roundup of incredible dishes
- Foods that will challenge the notion that meatless food is unsatisfying
Plant Based Holiday Starter and Appetizer Recipes
Why not kick off your holiday feast with a spread of vegan starters and appetizers that will tantalize and impress your guests? From creamy dips and hearty soups to salads and innovative finger foods, this collection has something for everyone.
Spicy Tomato Alla Vodka Soup
Janet's Spicy Tomato Alla Vodka Soup serves as a perfect Holiday party appetizer or a satisfying light meal. Made with onions, carrots, olive oil, tomatoes and comforting seasonings to infuse this plant based holiday soup recipe with rich, complex flavors. Enjoy this rich and creamy soup with some toasted bread, or take it to the next level with cheesy bread.
Vegan Pumpkin Soup
Nothing beats a bowl of warm, creamy vegan pumpkin soup that comforts your body and soul. Kelsey's delicious soup is made from wholesome, plant-based ingredients. Indulge in this guilt-free plant based holiday recipe throughout the holiday season without compromising your health goals.
Golden Hummus
Indulge in Lee's golden hummus where Middle Eastern flavors and vibrant colors shine! This exquisite recipe is the perfect addition to your festive table. It's made with chickpeas, creamy tahini, turmeric powder, olive oil, and sea salt. Then it's topped with juicy figs, crispy pistachios, fragrant mint leaves, and a sprinkle of sumac.
Pesto Star Bread
Elevate your holiday appetizer game with Francesca's Pesto Star Bread—an easy, three-ingredient wonder that will leave your guests in awe. This Pesto Star Bread recipe uses simple ingredients like pizza dough and pest and makes them into a stunning centerpiece for your holiday table.
Festive Holiday Salad
My festive holiday salad is a show stopping addition to your plant based holiday recipes. The deep reds, bright greens, and jewel like pomegranate arils create stunning visual appeal. Then kale, tender sweet potatoes, and roasted chickpeas add texture and flavor to every bite.
Simple Vegan Kale Caesar
My favorite Vegan Kale Caesar is a dream come true for plant-based foodies. It combines fresh kale, red cabbage, crispy roasted chickpeas, and homemade croutons. Then it's tossed with a creamy cashew based caesar dressing that will delight anyone who loves a caesar salad.
Spicy Ginger Sweet Potato Dip
Lee's spicy ginger sweet potato dip will knock your socks off with its vibrant color and bold flavors. Sweet potatoes, creamy yogurt, zesty ginger, fiery cayenne, and cumin all come together beautifully for an explosion of flavor. Top it off with a drizzle of olive oil and some crunchy toppings, and you've got a winning dip.
Cranberry Beet Salsa
Celebrate the holiday season's magic with Jackie's cranberry beet salsa. This compelling fusion of cranberries and beets will make your Thanksgiving table pop with flavors and colors. Serve it with crackers or veggies for a Festive dip.
Mulled Cider Cozy Drink
Mulled apple cider is the quintessential cozy fall beverage for every celebration. This perfect for Holiday season beverage, combines apple cider with citrus notes of oranges, cranberries, and aromatic spices. It's the perfect drink for cozy evenings, gatherings, or simply sipping by the fireplace.
Plant Based Holiday Sides Recipes
Elevate your holiday feast with these plant-based side dishes that will tantalize and leave your guests in awe. Whether you're hosting a traditional Thanksgiving or Christmas gathering or a modern festive celebration, these vegan side dishes will add a touch of magic to your holiday spread.
Vegan Sweet Potato Casserole
Jackie's vegan sweet potato casserole will have everyone around the table begging for the recipe. Crafted with simple and wholesome ingredients, it's a crowd-pleaser. It’s not only vegan but also gluten free, making it perfect for those following dietary restrictions.
Roasted Sweet Potato Quinoa Stuffing (vegan, gluten-free)
Elevate your holiday feasts and everyday dinners with Valeria's Roasted Sweet Potato Quinoa Stuffing. This recipe combines the rich flavors of traditional stuffing with the goodness of veggies. Roasted sweet potatoes bring a natural sweetness to this savory dish. The recipe replaces bread with nutrient packed quinoa, making it a protein-rich and gluten-free delight.
Best Vegan Mushroom Gravy
My rich and savory vegan mushroom gravy is an excellent accompaniment to mashed potatoes. Shiitake and white button mushrooms add satisfying umami flavor and meaty texture that nobody can resist. It's infused with umami from dark soy sauce, beer, and mushroom broth, creating a truly mouthwatering taste experience.
Cheesy Scalloped Potatoes
Marisa's Cheesy Scalloped Potatoes are perfect for holiday feasts. Everyone loves potatoes and these will be a crowd favorite. Super creamy and cheesy these will challenge the notion that plant-based means boring.
Roasted Acorn Squash With Za'atar and Sumac
Waseem's roasted Acorn Squash with Za’atar and sumac will be a conversation starter this Thanksgiving. This simple and delicious dish combines the earthy flavor of acorn squash with the exotic spices of Za’atar and Sumac. It's the perfect vegetable side dish for vegans and non-vegans alike.
Vegan Au Gratin Potatoes
My Vegan Au Gratin Potatoes recipe is perfect for anyone looking for a dairy-free and vegan-friendly version of traditional au gratin potatoes without compromising on flavor. This plant-based twist on classic comfort food features layers of thinly sliced potatoes and a rich coconut milk based sauce and is topped with vegan Smoked Gouda for a smoky twist.
Vegan Collard Greens
Desiree's Vegan Collard Greens are guaranteed to brighten your plant-based Holiday Menu. Adding greens to the Holiday table is a delicious way to get your guests to eat a variety of plants. And collard greens are a classic.
Mashed Sweet Potatoes
Kelsey's mashed sweet potatoes are made with garlic,almond milk, and vegan butter. These mashed potatoes strike the perfect balance between sweet and savory. Don't worry, this recipe has all the creamy goodness, even without dairy.
Vegan 4 Cheese Mac and Cheese
Desiree's decadent Vegan Mac and Cheese recipe is a dream come true for cheese lovers! It's ultra creamy, perfectly seasoned, and packed with cheesy goodness, yet completely dairy free. The elbow macaroni is cooked to perfection, while the vegan cheddar, Colby Jack, mozzarella, and cream cheese come together to create a smooth and velvety sauce that will make you lick your plates.
Roasted Maple Balsamic Spiced Butternut Squash and Brussels Sprouts (vegan, gluten free)
Valeria's Roasted Maple Balsamic Spiced Butternut Squash and Brussels Sprouts recipe offers a combination of flavors and textures that's hard to resist. Roasted butternut squash blends perfectly with the acidity of balsamic vinegar and flavorful spices. The addition of pecans provides a tasty, buttery crunch that elevates this side dish to a whole new level.
Vegan Candied Yams
Desiree's Easy Vegan Candied Yams are a healthy twist on classic comfort food. Made with natural and organic ingredients, including vegan butter, organic cane sugar, and natural brown sugar, they are perfect for anyone who appreciates the warm and comforting flavors of candied yams but seeks a plant based alternative.
Garlic Rosemary Roasted Potatoes
Kelsey's savory garlic roasted potatoes are incredibly easy to make. This recipe uses simple yet natural ingredients, making it perfect for busy individuals looking for a delectable side dish ready in no time. Their rich, savory flavor and crispy texture will leave your guests asking for more.
Plant Based Holiday Rice and Pasta Recipes
These dishes are for adventurous hosts who want to take their guests on a journey full of flavor and color. Discover the versatility of vegan cuisine and transform your holiday table into a haven for veggie lovers and foodies alike.
Makloubeh (Palestinian Flipped Rice)
Waseem's Vegan Makloubeh is a veganized version of the traditional Palestinian Flipped Rice. Beside's it's delicious Middle Eastern flavor what truly makes this dish stand out is its awe-inspiring presentation. The stunning upside-down serving will impress your guests and elevate your dining experience.
Creamy Vegan Ricotta Pasta
Make your holiday meal a memorable experience with Janet's vegan ricotta pasta. This dish is a savory delight made with tangy marinara sauce and tofu-based ricotta. It's decadent and different for a modern plant-based Holiday spread.
CREAMY FARFALLE WITH SPINACH & SUN-DRIED TOMATOES
Janet's pasta dish combines plant based sausages and tangy sun-dried tomatoes that make this comfort food a perfect crowd-pleaser. The star ingredient is the creamy sauce. Garnished with red chili flakes for a touch of heat, fresh parsley for a burst of color and freshness and vegan parmesan for that cheesy perfection.
One-Pot Mushroom and White Bean Pasta
Marisa's creamy mushroom and White Bean Pasta is your ticket to a cozy, stress free meal. This dairy free pasta is a breeze to prepare, taking 30 minutes or less to go from the stove to your plate. This one-pot pasta isn't just delicious but packed with nutritious ingredients. Top it with nutritional yeast for extra cheesy flavor and herbs of your choice.
Best Vegan Rice Pilaf
My vegan rice pilaf is a worthy addition to your Healthy Holiday Recipes, thanks to its remarkable ease of preparation and the familiar flavors everyone loves. With basmati rice, orzo pasta and savory aromatic veggies, this one is a keeper.
Vegan Mushroom Stroganoff
If you're looking to reduce your meat intake and enjoy plant based holiday recipes, my Vegan Mushroom Stroganoff is a must try dish. The creamy mushroom sauce, combined with perfectly cooked pasta, will tantalize your taste buds and the mushrooms provide a meaty texture that even meat eaters will appreciate.
Butternut Squash Mac and Cheese
My Butternut Squash Mac and Cheese recipe combines the rich, cheesy goodness of traditional mac and cheese with rich butternut squash and sweet potatoes. An excellent option to sneak in some extra veggies while enjoying good for you fall comfort food.
Plant Based Holiday Main Dishes
The plant-based culinary revolution is not just about replacing meat with vegetables; it's about creativity, and delicious flavor. These plant-based mains will wow your guests and maybe even convert a few to the greener side!
Baked Tofu with Pecan Leek Stuffing and Vegan Gravy
Francesca's Tofu-Wrapped Pecan Leek Stuffing served with vegan gravy is easy to prepare and bursting with seasonal flavor. Tofu is wrapped in rice paper to create a delightful "skin" and baked with a flavorful pecan leek stuffing—all in one pan. It's a hassle free way to prepare a stunning and memorable plant based holiday recipe.
Quinoa Stuffed Acorn Squash
Jackie's Quinoa Stuffed Acorn Squash recipe is a plant-based marvel. Roasted squash is loaded with quinoa, herbs, veggies, cranberries, and toasted pecans. This is a comforting meal that will shine on your holiday table.
Wild Rice Stuffed Delicata Squash
Lee's Wild Rice Stuffed Delicata Squash is a perfect blend of sweet, savory, and nutty flavors. Taking advantage of fresh seasonal produce, this dish combines long-grained wild rice, sweet dried cranberries, and crunchy chopped walnuts; all encased in tender delicata squash. This dish is a stunner visually and super flavorful.
Vegan Enchiladas Verdes
My vegan Enchiladas Verdes are a Mexican delight, combining tomatillo salsa verde, tofu, and vegan cheese wrapped in warm tortillas. This recipe is a crowd pleaser.
Mushroom Chestnut and Apricot Wellington (Vegan Gluten-Free)
Amy's mushroom chestnut and apricot Wellington will make your holiday dinner the talk of the town for months. With a savory filling of earthy mushrooms, hearty chestnuts, and juicy apricots all wrapped up in a flaky pastry crust, this gluten-free Apricot Wellington is truly spectacular. Serve it with homemade cranberry sauce, rosemary roasted potatoes and sprouts, and sticky carrots and parsnips for an impressive vegan spread.
Roasted Chestnut Cranberry Stuffed Squash (Vegan GF)
Amy's Roasted Chestnut Cranberry Stuffed Squash is the perfect centerpiece for your vegan and gluten free dinner this holiday season. You will savor every bite full of earthy chestnuts, sweet cranberries, and the umami rich mushrooms.
Veggie Nut Roast
Amy's veggie nut roast is a worthy addition to your holiday dinner. The combination of butternut squash, chestnut mushrooms, and herbs makes this veggie roast a standout among other Christmas side dishes. Packed with vegetables and nuts, this roast is loaded with flavor.
White Bean Vegan Cassoulet
Teriann's White Bean Vegan Cassoulet is a hearty plant based twist on classic French comfort food. Packed with white beans, tempeh, mushrooms, and a delightful blend of herbs and sauces, this dish is perfect for vegans or anyone looking for meatless meal.
Plant based Based Holiday Desserts Recipes
The holiday season is a time for indulging and in this section, we'll take you on a journey through the world of plant-based holiday desserts. From buttery pies to chewy cookies and rich chocolate bark, these recipes will leave you wondering why you ever used dairy in the first place.
Plant based Holiday Pies Recipes
Sweet Potato Pie
Desiree's Easy Vegan Sweet Potato Pie is a heavenly combination of sweet potatoes mixed with nutmeg and cinnamon; all wrapped up in a flaky crust. A touch of cane sugar, brown sugar, and a dash of vanilla extract will satisfy your sweet cravings. Top your sweet potato pie with chopped nuts, coconut whip, or a drizzle of vegan chocolate sauce.
Ube Cream Pie
Val and Mani's delectable dessert will satisfy your sweet tooth with a creamy ube filling layered over chocolate sandwich cookie crust. The combination of the creamy, dreamy filling and the cookie crust is a match made in heaven.
Best Healthy Vegan Pumpkin Pie (gluten-free friendly, refined sugar-free)
Valeria's creamy vegan pumpkin pie is packed with comforting spices. Made with pumpkin pie filling, flaky pie crust, and topped with nuts and coconut whipped cream, it's a delicious combo of flavors and textures that will make your holiday feast truly unforgettable. I
Plant based Holiday Cookies Recipes
Maple Pecan Cookies
These nostalgic cookies will remind you of a classic "pecan sandie ." The buttery and nutty taste of these cookies is irresistible and satisfying.
Ube WHITE CHOCOLATE MACADAMIA NUT COOKIES
Val and Mani's white chocolate macadamia nut cookies are a perfect combo of ube, white chocolate, and macadamia nuts. Packed with fruity and nutty flavors, these cookies will leave you craving more.
Vegan Chocolate Reindeer Cookies (Gluten-Free)
Amy's Vegan Chocolate Reindeer Cookies are not just your ordinary treat; they are a work of edible art perfect for spreading festive cheer. These are sure to be the highlight of your holiday dessert table, not only for their flavor but also for their visual charm that captures the festive spirit perfectly.
Vegan Chocolate Crinkle Cookies (GF | Oil-Free)
Waseem's soft and chewy vegan chocolate crinkle cookies are made with just 8 staple ingredients and following 5 simple steps. They make an excellent choice for Christmas cookies and Thanksgiving cookies. Enjoy them warm and fresh out of the oven.
Vegan Miso Butter Snickerdoodles
Val and Mani's sweet-and-salty Vegan Miso butter snickerdoodles are packed with umami flavor. The recipe uses white miso paste to add a Japanese twist and take these cookies to a whole new level of deliciousness.
Plant based Holiday Cakes & Baked Goods
Vegan Tahini Coffee Cake
My Vegan Tahini Coffee Cake is a culinary masterpiece that combines the rich, nutty flavors of tahini with the comforting warmth of cinnamon coffee cake. With an easy-to-follow recipe and an irresistible flavor, this one will be on heavy rotation.
Mini Vegan Pumpkin Cheesecakes
Megan's Mini Vegan Pumpkin Cheesecakes feature a magical combination of a nutty, crunchy crust and a creamy, dreamy filling. This dessert is rich, smooth, and bursting with fall-inspired flavors. It's an ideal choice for those who love Cheesecakes but prefer a dairy-free, plant-based option.
White Chocolate Cranberry Cheesecake
Teriann's White Chocolate Cranberry Cheesecake combines velvety white chocolate, tangy cranberries, and creamy cashew-based filling to create a taste sensation that's outs of this world. With its vivid color scheme, this Cheesecake is perfect for holiday gatherings, birthdays, or any occasion that calls for an elegant dessert.
Pumpkin Cheesecake
Teriann's pumpkin Cheesecake marries creamy richness with warm, spiced notes. It's made with Graham crumbs, vegan butter, plus a smooth blend of cashews, vegan cream cheese, pumpkin puree, coconut kefir, maple syrup, lemon juice and aromatic spices. Top it all off with a generous drizzle of Salted Tahini Caramel for a showstopping dessert that will have them begging for the recipe.
Cranberry Vanilla Almond Cakelets
Francesca's cranberry vanilla almond cakelets recipe requires only 10 ingredients and is designed to be the highlight of your holiday gatherings. These light and fluffy desserts are easy to make and are full of tart and fruity flavors.
Gingerbread Fudge Brownies (Vegan Gluten-Free)
Amy's gingerbread fudge brownies are an addictive addition to your holiday baking repertoire. Gingerbread spices like ground ginger, cinnamon, and nutmeg infuse these brownies with warm and aromatic fall flavors. Mini gingerbread cookies on top of each brownie make for a stunning presentation that's sure to impress your guests.
Healthy Apple Crisp
Megan's Apple Crisp will become your dessert obsession this holiday season. It features sweet and tart apples, warmly spiced with cinnamon and nutmeg, topped with a nutty, crunchy, and gluten-free oat mixture. Baked to golden perfection it offers a delightful contrast of flavors and textures. .
The Best Vegan Cinnamon Rolls
Megan's soft, gooey, and perfectly sweet Vegan Cinnamon Rolls are a proof that you don't need dairy or eggs to create a mouthwatering treat. The fluffy dough is made with plant milk and vegan butter, sweetened with brown sugar, and infused with cinnamon then topped with a velvety Vegan Cream Cheese frosting.
Vegan Holiday Chocolate Bark
My super easy to make Vegan Holiday Chocolate Bark is a delicious confection perfect to satiate sweet tooth cravings. Combine the richness of vegan chocolate with the nuttiness of sunflower butter. Chocolate Bark is nothing less than Christmas on a plate.
Best Cranberry Orange Bread Vegan
Valeria's vegan cranberry orange bread recipe doesn’t disappoint. This perfectly moist and fluffy and moist bread will melt in your mouth. Topped with a citrusy finish of orange glaze this will tantalize your taste buds.
Cranberry Orange Scones
Marisa's soft and moist cranberry scones are generously filled with fresh cranberries and orange zest and baked to golden perfection, making them perfect for the holiday season.
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