12 Best Veggie-packed Fall Salads

This collection of Fall salads is as spectacular and colorful as Autumn foliage. These salad recipes are packed full of Autumn vegetables, vibrant color, texture and crunch. Each one features produce that is at its best in cooler months and will prove that salad season is actually all year round. Why leave salads for summer when the bounty of nature is this incredible in Fall?

Vegan Fall Harvest Salad with Autumn Veggies and Smoky Tempeh

This incredible fall harvest salad features roasted butternut squash and sweet potatoes. The base of massaged kale and radichio brings the Autumn recipe is tender yet hardy. And the simple vegan caesar dressing is creamy and balances all the flavors together.

Italian Bean Salad with Broccoli Rabe

Farro Grain Salad with Apples and Delicata Squash

Keep things fresh with this incredible Fall salad. This recipe has all the Autumn flavor you are craving. It has roasted delicata squash, crisp apples, pecans, crispy white beans and butty farro dressed in a maple dijon dressing that screams Fall.

Time saving tip: Shave off some time from the recipe by buying prepared squash at the market. Peeling fall squashes is challenging and cumbersome if you aren't comfortable with a sharp knife. Grabbing a peeled and chopped butternut makes Autumn cooking a breeze.

Autumn Kale Salad with Delicata, Apples and Pecans

This Autumn kale salad is packed with Fall produce. It features apples, delicata squash, crispy chickpeas, and pecans in an herby maple dijon dressing. This salad is filling, colorful and perfect for Fall.

Harvest Wild Rice Salad with Pecans, Pomegranate and Brussels sprouts

This Wild Rice Autumn salad is magnificent. This one features oven roasted Brussels sprouts, butternut squash and tempeh. It has a smoky maple dressing, pecans and pomegranates for more intense Fall vibes the wild rice makes it extra filling.

Autumn Butternut, Bean and Bulgur Salad

This Southwestern vibed Fall Salad is surprisingly different. With roasted butternut squash, corn and beans mixed with bulgur it's satisfying and fresh. The cilantro, lime and maple dressing is light and zingy.

Pomegranate and Lentil Salad

This Fall Kale salad is gorgeous! It features massaged kale, roasted squash, crisp apples and pecans. There's red cabbage and pomegranate arils for showstopping color and flavor. And the mint and prune studded balsamic vinaigrette makes all the flavor pop.

Winter Kale Salad with Roasted Squash, Farro and Pomegranate

While I call this a winter salad, it doubles as a Fall salad. Roasted squash, peppers and cauliflower are tossed with massaged kale and a creamy roasted garlic and tahini dressing. Last gorgeous pomegranate arils bring color and flavors galore.

Crunchy Apple, Hazelnut and Spinach Salad

This delicate baby spinach salad is perfect for fall. It features oven roasted Brussels sprouts, seasonal apples, crunchy hazelnuts and a dairy free, creamy, vegan yogurt dressing.

Vegan Power Caesar with Lentils

This hardy vegan caesar is the perfect salad recipe for Autumn. It features massaged kale, crispy oven roasted lentils and a creamy vegan dressing that is drinkably delicious.

Roasted Delicata with Maple Tahini

If you are looking for a centerpiece salad for the Holidays, this is the recipe for you. It has sweet and tender roasted delicata squash, oven crisp Dino kale, crunchy chickpeas and a super creamy tahini drizzle.

Winter Orzo Pasta Salad

While this is named a Winter salad, it's also a great recipe for Fall. Tender kale, crunchy cabbage, crispy chickpeas and cherry tomatoes are tossed in a citrusy dressing. It's easy to make and super satisfying.