Fall
As the leaves change color and the air turns crisp, our taste buds crave comforting, seasonal flavors. This is where plant-based fall recipes truly shine! Think hearty stews, creamy soups bursting with spice, and vibrant bowls adorned with roasted squash and apples. Our collection celebrates the bounty of the harvest, offering satisfying vegan dishes that nourish your body and soul like Roasted Delicata with Maple Tahini, Pumpkin Chili Mac and Squash and Chickpea Masala. Grab your favorite cozy sweater, gather around the table, and let the flavors of fall unfold in your vegan kitchen!
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Vegan Twice Baked Stuffed Potatoes
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Vegan Baked Stuffed Shells with Tofu Ricotta
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Vegan Italian Eggplant Pasta Bake
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15 Best Vegan Soup Recipes
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The Best Lentil Soup with Carrots
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Vegan Breakfast Hash with Tofu + Sweet Potatoes
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Vegan Brussels Sprouts Recipe with Tempeh Bacon
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Creamy Vegan Sweet Potato Mash with Tahini
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Vegan Butternut Squash Lentil Soup
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Vegan Spinach Artichoke Dip (with Silken Tofu)
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Vegan Pomegranate and Lentil Salad
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Vegan Black Bean and Sweet Potato Soup Recipe
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Vegan Power Caesar Salad Bowl with Lentils
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Easy Vegan Pasta e Fagioli Recipe
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Mandarin Orange & Kale Salad with Citrus Vinaigrette
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Easy Vegan Pozole Rojo Recipe (Mexican Hominy Stew)
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Curry Cauliflower with Minted Cucumber Yogurt Sauce
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Cheezy Vegan Lasagna with Tofu Ricotta
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Vegan Brown Rice Casserole
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Winter Orzo Pasta Salad
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Easy Tofu Udon Soup
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Chickpea and Tahini Stew
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Vegan Butternut Squash Soup
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Autumn Kale Salad
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Beans and Broccoli Rabe Pasta
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Spicy Vegan Cauliflower Curry
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Spicy Curry Lentils
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Roasted Veggies with Whipped Tahini
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Tahini Chocolate Chip Cookies
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Vegan Peach Crumble Cake
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White Bean and Quinoa Stew
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Curry Eggplant and Potato Stew
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Easy Creamy Tomato Soup
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Butternut Bean and Kale Stew
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Vegan Split Pea Soup
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Pumpkin Chili Mac
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Black Lentil and Orzo Stew
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Lemon Orzo Soup
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Black Bean and Quinoa Soup
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Chickpea and Wild Rice Stew
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Vegan Pozole Inspired Soup
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Golden Chickpea Noodle Soup