Mexican
Veganized Mexican food is one of our specialties at Betterfoodguru. With a mixed American and Mexican family structure, we eat Mexican food often. There is so much flavor to explore and it is easily veganized while still preserving the essence of it’s heritage. From Chile Verde, to Enchiladas and Enfrijoladas, you will find a main dish to please any palette. And our salsas are to die for. Whether it’s Cinco de Mayo, Navidad or Taco Tuesday you will find the perfect vegan Mexican recipe here.
-
Vegan Enchiladas Verdes
-
Vegan Black Bean and Sweet Potato Soup Recipe
-
Easy Vegan Pozole Rojo Recipe (Mexican Hominy Stew)
-
Zesty Watermelon Salad
-
Sweet & Zesty Fruit Salsa
-
Black Bean and Quinoa Soup
-
Fiesta Black Bean Dip
-
Street Corn Slaw
-
Vegan Green Chile Verde with Jackfruit and Garbanzos
-
Avocado and Tomato Salsa
-
Vegan Black Bean Enfrijoladas