Easy Air-fried Patatas Bravas

The Best Patatas Bravas

This Easy Air-fried Patatas Bravas recipe is delicious! It is smoky, spicy and tangy and the air-fried potatoes are super crispy. Who doesn't love crispy, golden potatoes drowned in a spicy sauce? The tangy lemony aioli gives it an added layer of flavor and the green onions really make it pop!

What are Patatas Bravas?

Patatas Bravas are a tapas favorite from Spain. Translated, papatas bravas means spicy potatoes. Nornally potato chunks are fried in oil, then tossed in a spicy and tangy sauce made from tomatoes, onions, garlic, vinegar and sweet and hot paprika. Then they are drizzled or dipped in a tangy aioli.

Why is this the best Patatas Bravas Recipe?

My easy patatas bravas recipe is the best for a couple of reasons. First, the potatoes are air-fried which means they use scant oil in the preparation. Although deep fried foods are delicious, I try to avoid them because too much oil can be unhealthy. I prefer air-fried because they taste as yummy but are lower in oil. I love my GoWiseUsa air-fryer because it is low maintenance and makes foods so crispy! GoWiseUsa sponsored the development of this delicious recipe. Another reason this is the best recipe is because my bravas sauce is so easy to make and requires zero chopping. Plus you need less than 10 ingredients!

Ingredients for Patatas Bravas

• Yukon gold potatoes
• olive oil
• garlic powder
• onion powder
• smoked paprika
• salt
• vegan mayo
• lemon juice
• green onions
• fresh parsley
• Easy Patatas Bravas Sauce

Instructions for Easy Air-Fried Patatas Bravas

• In a large mixing bowl, mix cut Yukon gold potatoes with olive oil, garlic powder, onion powder and smoked paprika. Toss well to coat.
• Add potatoes to a air fryer and cook at 400 degrees for 40 minutes. Shake the basket to separate every 15 minutes to assure even cooking.
• While potatoes are in the air fryer make the Easy Patatas Bravas Sauce
• Make the Tangy Vegan Aioli
• Transfer the crispy air-fried potatoes back to the large mixing bowl
• Drench the patatas in Bravas Sauce
• Drizzle with aioli and top with green onions and parsley

Easy Air-Fried Patatas Bravas

These crispy air-fried potatoes drenched in spicy sauce and drizzled with tangy aioli are delicious and so easy to make.

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Prep Time 10 minutes mins

Cook Time 40 minutes mins

Course Appetizer, Side Dish, tapas

Cuisine california, fusion, latin, Spain

Servings 4

Ingredients

  

1x2x3x

For Potatoes

• 3 pounds Yukon gold potatoes cut in bite size chunks
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp smoked paprika
• ½ tsp salt

For Tangy Aioli

• ⅓ cup vegan mayo
• ½ lemon juiced
• ½ tsp salt
• ½ tsp smoked paprika
• ½ tsp garlic powder

To Finish Dish

• 1 ea Bravas Sauce recipe
• 2 tbsp fresh parsley chopped
• 3 tbsp green onions chopped

Easy Patatas Bravas Sauce https://betterfoodguru.com/easy-patatas-bravas-sauce/(opens in a new tab)

Instructions

 

For Potatoes

• In a large mixing bowl, mix potatoes with olive oil, salt, garlic powder, onion powder and smoked paprika. Toss well to coat.
• Add potatoes to a air fryer and cook at 400 degrees for 40 minutes. Shake the basket to separate every 15 minutes to assure even cooking.
• While potatoes are in the air fryer make the Easy Patatas Bravas Sauce

For Tangy Aioli

• Add vegan mayo, lemon, smoked paprika, salt and garlic powder to a bowl. Mix until combined.
• Transfer the crispy air-fried potatoes back to the large mixing bowl

To Finish dish

• Drench the patatas in Bravas Sauce

  https://betterfoodguru.com/easy-patatas-bravas-sauce/(opens in a new tab)
• Drizzle with aioli and top with green onions and parsley

Keyword air-fried, allergen friendly, Easy, potatoes, spicy

Tried this recipe?Let us know how it was!