Vegan Peach Crumble Cake
This legendary vegan peach crumble cake will blow your mind. The 3 part recipe is so easy to make that even someone who hates to bake can make it. The cake is so moist you won't believe it is vegan. This is the way to enjoy the bounty of peaches in late summer and early Fall.
Ingredients
For Peaches
- 4 peaches large, pitted and cut in bite sized pieces.
- 1 tbsp organic sugar
For Cake
- 3 cups AP Flour
- 2 cups unsweetened plant milk
- 1 ½ cups organic sugar
- ½ cup unsweetened apple sauce
- ¼ cup olive oil
- 2 tbsp tahini
- 1 tbsp vanilla
- 1 tsp salt
- 1 tsp baking soda
Crumble Topping
- 8 tbsp vegan butter melted
- ¾ cup brown sugar
- ¾ cup flour
- ½ cup oats
Instructions
- Preheat oven to 350
Make Cake
- Combine all liquid ingredients (plant milk, olive oil, apple sauce, tahini, vanilla) plus salt and baking soda in a bowl and mix well by hand or using beaters at slow speed
- Add flour and sugar and mix with a large spoon or with beaters running on slow and mix until batter forms. Put aside until assembly.
Crumble Topping
- Combine melted vegan butter, sugar, oats, and flour until a crumbly dough forms.
Assemble the cake
- In a large oiled baking pan make bottom layer with the peaches. Then pour over the cake batter over the peaches. Then top with crumble topping.
- Bake for 35 -40 minutes. Check at 35 minutes by inserting a toothpick in the center. If the toothpick or skewer is clean when removing then it is done. If batter clings to the skewer keep cooking in 5 minute increments.
Nutrition
Calories: 316kcalCarbohydrates: 53gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 250mgPotassium: 141mgFiber: 2gSugar: 30gVitamin A: 168IUVitamin C: 2mgCalcium: 53mgIron: 2mg
Tried this recipe?Let us know how it was!