Tahini Chocolate Chip Cookies
These giant tahini chocolate chip cookies are soft and fluffy. They are not overly sweet and have just the right amount of chocolate. Trading out butter for tahini makes these moist not greasy and adds just the right amount of nutty flavor. These vegan cookies are the right combo of guilt free indulgence.
Ingredients
- 1 tbsp chia seeds
- ½ cup water plus 3 tbsp
- ½ cup Sesame Tahini
- 2 cups Flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup oats
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 6 oz vegan chocolate chips
Instructions
- Preheat oven to 350
- Make chia egg by combining chia seeds with 3 tbsp water and let sit while assembling the rest of ingredients. It will gel and make a thick binder for the cookies.
- In a large bowl, add tahini, brown sugar and granulated sugar and combine
- To the bowl add baking soda, vanilla extract, salt, chia egg, flour, oats and water and mix well
- Lastly, fold in the chocolate chips.
- On a large parchment paper lined baking sheet scoop or spoon the cookie mixture into 12 large cookies, flatten gently with back of the spoon .
- Cook for 15 minutes for a moist, fluffy and chewy cookie that you will love.
Nutrition
Calories: 294kcalCarbohydrates: 47gProtein: 5gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.002gSodium: 197mgPotassium: 104mgFiber: 3gSugar: 24gVitamin A: 7IUVitamin C: 0.4mgCalcium: 56mgIron: 3mg
Tried this recipe?Let us know how it was!