Go Back Email Link
–+ servings
Overhead view of a round glass bowl of dijon and dill salad dressing made with vinegar, olive oil, dill, maple syrup and green onions sits on a gray surface with some fresh dill and a yellow and white cloth

Dijon and Dill Vinaigrette

This refreshing dill dressing couldn't be easier. Simply combine white vinegar and olive oil with Dijon mustard, maple syrup, and plenty of fresh dill and green onions, then whisk to combine. But, don't let its simplicity trick you. It's sweet and tangy, bright and refreshing, and can take absolutely any dish to the next level. Perfect for all of your favorite summer salads!
No ratings yet
Print Recipe Pin Recipe
Total Time 15 minutes
Course condiment, dressing
Cuisine American, Mediterranean
Servings 6 servings
Calories 185 kcal

Ingredients
  

  • ½ cup white vinegar
  • ½ cup extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 tbsp pure maple syrup
  • ¼ tsp salt
  • 2 tbsp dill chopped
  • 2 tbsp green onions chopped white and green parts

Instructions
 

  • To a small bowl or jar add vinegar, olive oil, mustard, maple, and salt.
  • Whisk until well combined.
  • Then add the dill and green onions and mix well.
  • Enjoy within 3-4 days for best quality.

Nutrition

Calories: 185kcalCarbohydrates: 5gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 154mgPotassium: 30mgFiber: 0.3gSugar: 4gVitamin A: 34IUVitamin C: 1mgCalcium: 14mgIron: 0.2mg
Keyword dill vinaigrette, lemon dill dressing
Tried this recipe?Let us know how it was!