Creamy Tahini Lime Slaw

This creamy lime tahini slaw will challenge your idea of ordinary coleslaw. You still get the red and green cabbage, but now they're paired with tons of crunchy vegetables, like cucumber, tomato, and bell pepper, all coated in a creamy lime tahini dressing. So simple, so satisfying, and so colorful! Best of all, it can hang out in the fridge for up to 3 days, making meal prep a breeze.

4.50 from 2 votes

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Prep Time 10

Course Appetizer, lunch, Main Course, Salad, Side Dish

Cuisine American, california, fusion, Middle Eastern, vegan

Servings

Calories 268 kcal

Ingredients

1 can chickpeas drained
2 cups shredded green cabbage
1 cup shredded red cabbage
6 cherry tomatoes halved
2 persian cucumbers diced
¼ red onion minced small
1 avocado sliced
2 baby bell peppers chopped
5 mint leaves
3 tsp toasted pepitas
3 tbsp tahini
2 pinches salt
Black pepper to your tastes
Juice of 1.5 limes
Chili and Lime seasoning for garnish optional

Instructions

Add chickpeas, cabbages, tomatoes, cucumbers, onion, bell peppers, mint and pepitas to a large bowl
Add tahini, salt, pepper and lime
Mix with hands until well combined. Taste for salt and adjust to your tastes
Garnish with sliced avocado, mint leaves and chili and lime seasoning

Nutrition

Calories: 268kcalCarbohydrates: 20gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gSodium: 304mgPotassium: 776mgFiber: 8gSugar: 6gVitamin A: 1346IUVitamin C: 75mgCalcium: 81mgIron: 2mg

Keyword chick peas, chilled, dairyfree, glutenfree, olifree, salad, vegan

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