Go Back Email Link
–+ servings
a glass round bowl of creamy yogurt herb salad dressing including vegan yogurt, lemon juice, maple syrup, mint and dill and salt and pepper sits on a gray surface along with a half of a fresh lemon and some fresh dill and mint bunches in the background

Creamy Herb Yogurt Dressing (Vegan)

This vegan yogurt dressing is rich, creamy, and loaded with fresh herbs, yet comes together quickly with a handful of ingredients. The tanginess of the yogurt with a little fresh lemon juice, dill, and mint makes any salad more exciting, or use it as a dip for raw veggies. Pro tip: The flavors come out even more as it sits in the fridge, so make it ahead of time for maximum flavor!
No ratings yet
Print Recipe Pin Recipe
Total Time 10 minutes
Course condiment, dressing
Cuisine Mediterranean
Servings 6 servings
Calories 42 kcal

Ingredients
  

  • 1 cup vegan yogurt
  • 2 tbsp dill chopped
  • 2 tbsp mint chopped
  • 1 tbsp pure maple syrup
  • 1 lemon juiced
  • ¼ tsp salt
  • 4 grinds black pepper

Instructions
 

  • To a small bowl or jar, add yogurt, lemon, maple syrup, salt and pepper.
  • Mix until well combined, then add fresh herbs and mix well.
  • Enjoy for up to 5 days for best quality.

Nutrition

Calories: 42kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 103mgPotassium: 52mgFiber: 1gSugar: 4gVitamin A: 89IUVitamin C: 15mgCalcium: 66mgIron: 0.3mg
Keyword vegan herb yogurt dressing, vegan yogurt dressing
Tried this recipe?Let us know how it was!