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–+ servings
image strawberry and vegan feta salad

Balsamic Strawberry and Feta Salad

This vegan Balsamic Strawberry and Feta Salad checks all the flavor boxes. It is sweet, tangy, umami, salty and zippy. If you think balsamic strawberries sound weird, you are in for a sweet surprise! The tangy balsamic vinegar makes the strawberry's sweetness pop.
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Prep Time 10 minutes
Course Appetizer, dinner, lunch, Main Course
Cuisine American, Californian, vegan
Servings 2 As a Meal (or 4 as a side)
Calories 314 kcal

Ingredients
  

  • 2 persian cucumbers chopped
  • 10 strawberries sliced
  • 8 oz bagged pre-washed baby spinach
  • ¼ red onion thinly sliced
  • ¼ head red cabbage shredded (about 1 ½ cups)
  • 6 fresh mint leaves julienned
  • 2 tbsp balsamic vinegar
  • ½ lemon squeezed
  • pinch salt
  • fresh ground black pepper
  • 2 tbsp extra virgin olive oil
  • ½ cup vegan feta (or regular)

Instructions
 

  • Chop cucumber, slice onion, shred cabbage, strawberries, and julienne mint.
  • Add to large mixing bowl with baby spinach.
  • Drizzle balsamic vinegar, lemon, olive oil, salt and pepper then mix with hands or tongs.
  • Top with chopped avocado, feta and more black pepper.
  • Serve immediately.

Nutrition

Calories: 314kcalCarbohydrates: 23gProtein: 8gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 467mgPotassium: 567mgFiber: 5gSugar: 12gVitamin A: 1903IUVitamin C: 114mgCalcium: 277mgIron: 2mg
Keyword dairy-free, Easy, fresh, healthy, light, salad, simple
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