Power Slaw with Peanut Sauce

Power Slaw with Peanut Sauce

This vegan power slaw with a delicious peanut sauce dressing is perfect for any season. It is fresh, filling and so flavorful. Bonus, no cooking involved!

5 from 5 votes

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Course buddha bowl, lunch, Main Course, Salad, Side Dish, sides

Cuisine American, Asian, california, fusion

Servings

Calories 404 kcal

Ingredients

3 cups edamame shelled and defrosted
1 cup Red cabbage
2 cups Green cabbage shredded
2 Carrots peeled and grated
2 tbsp Mint chopped
4 tbsp Cilantro chopped
2 Persian Cucumber cut in half moons
1 cup Peanuts roasted and unsalted
2 tbsp Rice vinegar
2 tbsp Peanut butter heaping
1 tsp Sriracha
1 tbsp Maple syrup
1 Lime juiced
2 tbsp Sweet chili sauce
3 baby bell peppers multicolored. Seeded and sliced.
2 scallions white and green parts sliced
1 mango peeled and sliced
2 tbsp low sodium soy sauce

Instructions

First, defrost the edamame by leaving overnight in the refrigerator or by running under water while preparing the vegetables. Drain well before adding to salad
Make the dressing by adding to a bowl:peanut butter, sweet chili sauce, soy sauce, rice vinegar, lime juice, sriracha and maple syrup. Mix until well combined.
Add cabbage, carrots, cucumbers, peppers, edamame, peanuts, mango, mint and cilantro to a bowl. For the dressing and mix well.
Eat within 4-5 days for best quality. This recipe is ideal for meal prep.

Nutrition

Calories: 404kcalCarbohydrates: 40gProtein: 20gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 8gSodium: 384mgPotassium: 1034mgFiber: 10gSugar: 19gVitamin A: 5462IUVitamin C: 65mgCalcium: 164mgIron: 5mg

Keyword Easy, edamame, fresh, no-cook, peanut sauce, peanuts, slaw

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