Fourth of July
Craving an unforgettable plant-powered Fourth of July Barbeque? Make yours full of vibrant colors and plant-based deliciousness. Forget grilled meats, burgers and mayo based salads. Impress your guests with innovative culinary creations, like Dill Pickle Potato Salad, The Best Pasta Salad and Zesty Watermelon Salad. These recipes showcase the endless possibilities of plant-based cooking. Dive into our curated collection of creative recipes designed to tantalize your taste buds and celebrate freedom in style.
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Vegan Tahini Coffee Cake
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The 100 Best Vegan Summer Recipes
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Betterfoodguru 2023 Holiday Gift Guide
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Summer Orzo Salad
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Summery Mediterranean Salad
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Smoky Eggplant Salad
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Vegan Cucumber Yogurt Sauce
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Zesty Rainbow Cole Slaw
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Easy Kale and Quinoa Salad
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Rainbow Vegan Chop Salad with Orange Tahini Dressing
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Summer Harvest Orzo Salad
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Mediterranean Farro Salad
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Blueberry and Lemon Poppyseed Salad
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Fattoush Inspired Salad
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Best Vegan Pasta Salad
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Quinoa and Lentil Tabbouleh Salad
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Southwest Quinoa & Bean Salad
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Balsamic Strawberry and Feta Salad
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White Bean and Farro Salad
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Sesame Noodles Salad
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Rainbow Raw and Roasted Salad
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Kale and Bean Salad
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Creamy Vegan Cucumber Salad
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Sweet & Zesty Fruit Salsa
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Simple Vegan Kale Caesar
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Primavera Pesto Pasta Salad
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Farro Rainbow Mediterranean Salad
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Easy Pomodoro Pasta
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Italian Farro & Vegetable Salad
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Vegetable Salad with Dijonaise
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Mandarin Quinoa and Kale Salad
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Dill "Pickle" Potato Salad
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Vegan Potato and Chickpea Curry
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Creamy Vegan Cucumber Slaw
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Pretty Beet & Potato Salad
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White Bean and Quinoa Stew
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Easy Vegan Meat Sauce
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Pumpkin Chili Mac
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Lemon Orzo Soup
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Black Lentil and Orzo Stew
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Black Bean and Quinoa Soup
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Chickpea and Wild Rice Stew