Fourth of July
Craving an unforgettable plant-powered Fourth of July Barbeque? Make yours full of vibrant colors and plant-based deliciousness. Forget grilled meats, burgers and mayo based salads. Impress your guests with innovative culinary creations, like Dill Pickle Potato Salad, The Best Pasta Salad and Zesty Watermelon Salad. These recipes showcase the endless possibilities of plant-based cooking. Dive into our curated collection of creative recipes designed to tantalize your taste buds and celebrate freedom in style.
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Vegetable Salad with Dijonaise
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Mandarin Quinoa and Kale Salad
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Sesame Noodles Salad
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Dill "Pickle" Potato Salad
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Vegan Potato and Chickpea Curry
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Creamy Vegan Cucumber Slaw
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Vegan Tahini Coffee Cake
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Pretty Beet & Potato Salad
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White Bean and Quinoa Stew
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Easy Vegan Meat Sauce
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Pumpkin Chili Mac
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Black Lentil and Orzo Stew
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Black Bean and Quinoa Soup
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Lemon Orzo Soup
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Chickpea and Wild Rice Stew
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Winter Kale and Farro Salad
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The Best Vegan Mushroom Gravy
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Festive Holiday Salad
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Vegan Crabcakes
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Air-Fried Chickpea Pakora Fritters
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Southwest Quinoa & Bean Salad
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Broccoli Rabe and Bean Salad
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Best Vegan Pasta Salad
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Orzo Primavera Pasta Salad
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Kale Pesto Pasta Salad
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Primavera Pesto Pasta Salad
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Roasted Delicata with Maple Tahini
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Power Slaw with Peanut Sauce
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Udon Salad with Peanut Sauce
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Rainbow Vegan Chop Salad with Orange Tahini Dressing
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Creamy Lemon Tahini Dressing
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Homemade Vegan Ranch Dressing
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Vegan Cucumber Yogurt Sauce
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Fiesta Black Bean Dip
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Easy Beet Hummus
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White Bean & Garlic Hummus
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Creamy Roasted Garlic Hummus
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Street Corn Slaw
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Creamy Tahini Lime Slaw
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Sweet & Zesty Fruit Salsa
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Vegan Green Chile Verde with Jackfruit and Garbanzos
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Betterfoodguru 2023 Holiday Gift Guide