Fourth of July
Craving an unforgettable plant-powered Fourth of July Barbeque? Make yours full of vibrant colors and plant-based deliciousness. Forget grilled meats, burgers and mayo based salads. Impress your guests with innovative culinary creations, like Dill Pickle Potato Salad, The Best Pasta Salad and Zesty Watermelon Salad. These recipes showcase the endless possibilities of plant-based cooking. Dive into our curated collection of creative recipes designed to tantalize your taste buds and celebrate freedom in style.
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Easy Summer Farro Salad with Grilled Peaches
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Easy Air Fryer Street Corn (Vegan Elote Recipe)
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Best Vegan "Meat" Pasta Sauce with Seitan
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Vegan Tortellini Pasta Salad
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Summer Potato Salad with Dairy Free Smoked Gouda
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Easy Mediterranean Dense Bean Salad with Olives
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Puttanesca Pasta Salad
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Balsamic Strawberry and Feta Salad
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Farro Mediterranean Salad with Chickpeas
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Greek-Inspired Vegan Orzo Salad
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Mandarin Orange & Kale Salad with Citrus Vinaigrette
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Air-Fried Chickpea Pakora Fritters
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Harvest Wild Rice Salad
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Kale Pesto Pasta Salad
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Homemade Vegan Ranch Dressing
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Tahini Salad
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Autumn Kale Salad
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White Bean & Garlic Hummus
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Broccoli Rabe and Bean Salad
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Zesty Watermelon Salad
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Easy Beet Hummus
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65 Plant-Based Veganuary Recipes
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Betterfoodguru 2023 Holiday Gift Guide
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Rainbow Salad 101
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Dill "Pickle" Potato Salad
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Zesty Rainbow Cole Slaw
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Udon Salad with Peanut Sauce
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Lemon Tahini Orzo Salad
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Middle Eastern Sheet Pan Dinner
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Loaded Vegan Caesar
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Vegan Tahini Coffee Cake
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The 100 Best Vegan Summer Recipes
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Summer Orzo Salad
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Summery Mediterranean Salad
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Smoky Eggplant Salad
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Vegan Cucumber Yogurt Sauce
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Easy Kale and Quinoa Salad
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Rainbow Vegan Chop Salad with Orange Tahini Dressing
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Summer Harvest Orzo Salad
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Blueberry and Lemon Poppyseed Salad
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Fattoush Inspired Salad
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Best Vegan Pasta Salad