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–+ servings
Round glass jar of tahini and yogurt caesar salad dressing made with lemon juice, maple syrup, yogurt, tahini, capers, and spices on a table next to a fresh cut lemon

Vegan Tahini Caesar Dressing with Yogurt

This vegan tahini Caesar dressing takes traditional Caesar dressing to a new level. It's creamy and nutty with bright lemon and briny capers. There's no better way to make an ordinary bed of greens taste this good. Plus, it's naturally oil-free, using yogurt and tahini for the perfect creaminess!
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Total Time 10 minutes
Course dressing
Cuisine fusion
Servings 8 servings
Calories 64 kcal

Ingredients
  

  • ¼ cup vegan yogurt
  • ¼ cup runny tahini
  • ½ cup water
  • 1 lemon squeezed
  • 1 tbsp pure maple syrup
  • 1 tsp capers
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • 1 tbsp nutritional yeast
  • 1 clove garlic

Instructions
 

  • To a high speed blender add yogurt, tahini, water, lemon, maple, capers, Dijon, salt, nutritional yeast and garlic.
  • Blend until smooth and creamy.
  • Enjoy within 5 to 7 days for best quality.

Nutrition

Calories: 64kcalCarbohydrates: 6gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 91mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 9IUVitamin C: 9mgCalcium: 28mgIron: 0.5mg
Keyword yogurt tahini caesar salad dressing
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