Vegan Panzanella Pizza Salad
This vegan panzanella pizza salad includes all the flavors you love from your favorite pizza, like pepperoni, mozzarella, and tomatoes, but in a vibrant, zesty salad! The secret is to use the best vegan cheeses and pepperoni for the right flavor and texture while loading up on veggies, homemade croutons, and an easy Italian dressing. Perfect for pizza night or any night of the week!
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Main Course, Salad
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 386 kcal
For Croutons: 2 cups ciabatta bread cut in cubes 1 tbsp olive oil ½ tsp Italian seasoning ½ tsp garlic powder 1 pinch salt and pepper For Salad: 2 romaine hearts chopped 2 bell peppers sliced ¼ red onion sliced ½ cup black olives 6 oz vegan pepperoni 8 artichoke hearts sliced 20 cherry tomatoes halved 1 Persian cucumber sliced ½ cup vegan mozzarella cheese shreds For Dressing: 3 tbsp olive oil 3 tbsp red wine vinegar 1 tbsp maple syrup 1 tsp Italian seasoning 1 small clove garlic 1 pinch salt and pepper
Preheat oven to 400.
Toss bread cubes in oil, garlic powder, Italian seasoning, salt and pepper. Bake for 10 minutes until crisp on the edges.
Make Dressing by blending in a small blender oil, vinegar, Italian seasoning, maple syrup, garlic and salt until well combined. Reserve.
To a large bowl add lettuce, peppers, tomatoes, cucumbers, onions, olives, vegan pepperoni, artichoke hearts, croutons and mozzarella.
Pour dressing over salad and toss.
Eat immediately.
Calories: 386 kcal Carbohydrates: 33 g Protein: 17 g Fat: 22 g Saturated Fat: 3 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 12 g Sodium: 727 mg Potassium: 518 mg Fiber: 6 g Sugar: 10 g Vitamin A: 7294 IU Vitamin C: 99 mg Calcium: 73 mg Iron: 2 mg
Keyword pizza panzanella salad, vegan pizza salad