Vegan Nacho Salad
This vegan, dairy-free nacho salad is the perfect gateway salad for picky eaters who will never even know they're downing 5 servings of veggies at once! Each bite is packed with flavor, protein, and fiber from the black beans, corn, pickled jalapenos, crunchy tortilla chips, and vegan cheddar cheese. Serve with lots of fresh vegetables on a bed of cabbage and lettuce under a creamy cilantro lime dressing made with avocado instead of any added oil. This is one recipe that sure doesn't skimp on texture, adding lots of crunch and major flavor into every bite!
Ingredients
- 1 cup tomatoes diced
- ½ red onion diced
- 1 Persian cucumber diced
- ½ head iceberg lettuce
- ¼ head red cabbage shredded
- 1 bunch cilantro
- 2 limes
- 2 avocadoes
- 1 cup water
- 1 tsp salt
- 1 15 oz can black beans drained
- 1 cup frozen corn defrosted
- 1 handful pickled jalapenos
- 6 oz Vegan Cheddar Shreds
- 1 cup Tortilla strips or chips
Instructions
- Make dressing by combining 1 ½ avocado with 1 lime juiced, 1 cup water, ½ tsp salt and ½ bunch of cilantro and blend until smooth.
- In a large bowl, add tomatoes, onions, remaining cilantro, cucumber, and remaining avocado diced with a pinch of salt and the other lime juiced.
- Add cabbage, iceberg lettuce, corn, black beans, jalapeños, chips and cheese.
- Pour dressing over the top then toss well.
- Enjoy immediately.
Nutrition
Calories: 418kcalCarbohydrates: 46gProtein: 7gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 1073mgPotassium: 998mgFiber: 13gSugar: 6gVitamin A: 1452IUVitamin C: 61mgCalcium: 103mgIron: 2mg
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