Vegan Chocolate Chip Cookies with Spelt & Oats
These vegan chocolate chip cookies are the easiest cookies I ever made. They have a chewy texture and the perfect ratio of chip to cookie. Make them in a flash with no extra equipment. These are a godsend to peeps who don’t love baking (like me). Try them and thank me later🍪
Ingredients
- 1 tbsp chia seeds
- 5.5 tbsp water
- ½ cup vegan butter melted
- 2 cups spelt flour or regular flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup gf oats
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 6 oz vegan chocolate chips
Instructions
- Preheat oven to 350.
- Make chia egg by combining chia seeds with 1.5 tbsp water and let sit while assembling the rest of ingredients.
- Melt the vegan butter in a microwave safe bowl for 25-30 seconds.
- In a large bowl, add melted vegan butter, brown sugar and granulated sugar and combine.
- Add baking soda, vanilla extract, salt, and chia egg and combine.
- Add spelt flour, oats and water and mix well.
- Last, fold in the chocolate chips.
- On a large baking tray, spoon the cookie mixture into 12 large cookies. Give them ample room to spread while cooking.
- Cook for 12-15 minutes depending on how you like your cookies (12 minutes for chewy and 15 for more crispy).
Nutrition
Calories: 294kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gSodium: 254mgPotassium: 38mgFiber: 4gSugar: 24gVitamin A: 360IUVitamin C: 0.02mgCalcium: 38mgIron: 2mg
Tried this recipe?Let us know how it was!