Southwestern three bean salad is an essential summer must-have. The trio of beans paired with corn, cabbage, tomatoes, jalapenos, and creamy avocado is instantly satisfying, especially when you toss it all in my creamy cilantro lime dressing. We're talking minimal effort and maximum flavor with the perfect summer salad for meal prepping, BBQs, cookouts, and more. Oh yeah, and it's totally vegan, too!
Make dressing by combining lime juice, olive oil, cilantro, salt amd sugar in a high speed blender and pureeing until smooth.
To a large bowl add the 3 types of beans, corn, tomato, cabbage, green onion, jalapeno and avocado. Pour dressing over the top and toss until well combined.
Serve over greens, with tortilla chips or as is.
Enjoy within 3 days for the best quality. The lime juice will preserve the avocado as long as it is wrapped tightly.