Smoky Chipotle Pecans
These smoky chipotle pecans will be your new favorite snack! They are easy to make and have so much flavor. To make these we coat pecans in a spicy, smoky and sweet sauce and bake them until they are crispy, golden brown and perfect. I promise you won't be able to eat just one! These are great as a quick and healthy snack or as a topper for salads.
Ingredients
- 2 cups whole pecans or pecan pieces
- ¼ cup water
- 3 tsp brown sugar
- ½ tsp salt
- 1 tsp chipotle pepper flakes
- 1 tsp smoked paprika
Instructions
- Preheat oven to 350
- Spread pecans in a single layer on a sheet pan (you may use parchment paper if desired)
- Bake for 5 minutes while you make the season sauce
- Make the sauce. In a skillet over medium heat add water, brown sugar, salt, chipotle pepper flakes, and smoked paprika and bring to a boil.
- Baste the pecans with the sauce and mix well to assure all nuts are covered. Bake again until crispy, about 7-10 minutes depending on your oven.
- Eat as a snack or use as a salad topper. These are addictive!