PUTTANESCA VINAIGRETTE
This intensely flavorful salad dressing is incredibly delicious. It has chopped onions roasted peppers, capers and olives in a rich tomato laced red wine vinaigrette. Instantly upgrade any salad with this incredible homemade dressing
Ingredients
- ¼ red onion diced
- 1 roasted red bell pepper diced
- 8 pitted calamata black olives diced
- 8 green olives with pimiento diced
- 1 tsp tomato paste
- ½ cup red wine vinegar
- ¼ cup olive oil
- 2 tsp maple syrup
- 1 pinch salt
- 1 pinch red pepper flakes
- 1 pinch oregano
- 1 tsp capers
Instructions
- In a small jar add onion, roasted peppers, olives, red wine vinegar, olive oil, maple syrup, salt, red pepper flakes, oregano, tomato paste
- Stir or cover and shake until well combined and the tomato paste has dissolved.
- Serving size is about 3 tbsp so there are about 8 servings
- Store in the refrigerator. Pull out 1 hour before eating to give the olive oil time to soften again.
- Use within 5-7 days for best quality
Nutrition
Calories: 82kcalCarbohydrates: 2gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 208mgPotassium: 33mgFiber: 0.4gSugar: 1gVitamin A: 71IUVitamin C: 3mgCalcium: 10mgIron: 0.2mg
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