Pomodoro Pasta
This easy pomodoro pasta recipe is quick and delicious. With super basic ingredients and 20 minutes you will have a fantastic and filling pasta dish that will blow your mind.
Ingredients
- 16 oz pasta
- 1 cup cherry tomatoes chopped
- 3 roma tomatoes chopped
- 2 tbsp extra virgin olive oil
- 4 garlic cloves minced
- salt and pepper to taste
- 6 basil leaves chopped
- ½ tsp crushed red pepper optional
Instructions
- Put on water to boil for pasta and cook in the background.
- In a sauté pan over medium heat the oil and add garlic, cook until fragrant and starting to turn golden about 3 minutes. Add optional crushed red pepper here as well to toast and infuse the oil with heat.
- Add tomatoes, salt and pepper and cook stirring occasionally at a simmer until the tomatoes release their juices and get saucy about 10 minutes.
- Toss the cooked pasta in sauce and garnish with basil and red pepper flakes.
- Serve with salad!
Nutrition
Calories: 402kcalCarbohydrates: 71gProtein: 13gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 14mgPotassium: 370mgFiber: 4gSugar: 4gVitamin A: 540IUVitamin C: 13mgCalcium: 32mgIron: 2mg
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