Italian Restaurant Style Vinaigrette (Vegan)
I like to call this easy vegan Italian dressing my "Italian Restaurant-Style Vinaigrette" because it has the same flavor as the dressing you get at your favorite Italian restaurant. It's bright, herbaceous, and slightly sharp from the garlic, but with just enough sweetness from the maple syrup to balance it out. Plus, you only need 5 simple ingredients, so it takes almost no time to throw together. I could eat it on anything and suspect you'll feel the same way!
Ingredients
- ½ cup Extra Virgin Olive Oil
- ½ cup Red Wine Vinegar
- 2 tbsp pure maple syrup
- 1 tbsp dry Italian Seasoning
- 1 small clove garlic minced
- ¼ teaspoon salt
- Black pepper to taste
Instructions
- To a jar add oil, vinegar, pure maple, Italian seasoning, garlic, salt and pepper.
- Shake until well combined.
- Store sealed tightly in the refrigerator.
- The olive oil will solidify when cold. Pull out before using and let it come to room temperature so that olive oil becomes liquid again.
- Use within 7 days for best quality.
Nutrition
Calories: 158kcalCarbohydrates: 5gProtein: 0.1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 85mgPotassium: 30mgFiber: 0.3gSugar: 3gVitamin A: 12IUVitamin C: 0.2mgCalcium: 20mgIron: 0.4mg
Tried this recipe?Let us know how it was!