Healthy Pea Salad with Radishes and Mint

big wood bowl filled with healthy pea salad with radishes, red onions, mint and pistachios

Healthy Pea Salad with Radishes and Mint

Fresh and vibrant salad of green peas, red onions, radishes and pistachios tossed in a mint and lemon, dijon dressing. It's simple yet elevated flavor.

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Prep Time 20

Course lunch, Salad, Side Dish, sides, starter

Cuisine American, Californian, Mediterranean

Servings

Calories 316 kcal

Ingredients

2 pounds frozen peas thawed
6 radishes sliced thin
½ red onion sliced very thin
10 mint leaves chiffonade
½ cup pistachios chopped

For Dressing

3 tbsp extra virgin olive oil
1 lemon juiced
1 tsp dijon mustard
1 tbsp pure maple syrup
10 mint leaves
1 tsp salt

Instructions

Make the dressing by combining extra virgin olive oil, lemon, dijon mustard, pure maple syrup, mint and salt in a high speed blender and blend until smooth.
To a salad bowl add the peas, radishes, red onions, mint leaves and pistachios.
Pour the dressing over the top and toss until well combined.
Enjoy within 3 days for the best taste and quality.

Nutrition

Calories: 316kcalCarbohydrates: 36gProtein: 13gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gSodium: 490mgPotassium: 659mgFiber: 13gSugar: 15gVitamin A: 1615IUVitamin C: 88mgCalcium: 83mgIron: 4mg

Keyword 30 minute, chick peas, Easy, healthy, nuts, pistachios, salads, vegan

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