Fattoush Inspired Salad

Fresh summery side salad of crisp and refreshing greens, cucumbers and radishes. It features garden fresh produce, oven crisped pita bread, and a light and flavorful lemon, olive oil and sumac dressing. This recipe is easy to make and is a perfect refreshing summer salad

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Prep Time 10

Cook Time 10

Course Appetizer, lunch, Salad, Side Dish, starter

Cuisine American, fusion, Mediterranean, Middle Eastern

Servings

Calories 175 kcal

Equipment

sheet pan

Ingredients

4 cups spring mix
2 Belgian endives quartered
5 persian cucumbers sliced thin on mandoline or chopped small
4 radishes sliced thin on mandoline or chopped small
10 cherry tomatoes halved
2 mini pita breads
1 tsp olive oil
1 pinch sumac
1 pinch salt
1 pinch garlic salt
2 lemons

Instructions

Preheat the oven to 400 degrees farenheit
Place mini pita breads on a sheet pan. Brush or drizzle with olive oil and then season with salt and garlic salt. Bake for 3-5 minutes until crispy yet pliable.
Let the pitas cool then rip then into bite sized pieces with your hands.
Layer all ingredients in a large bowl attractively on top of the greens, drizzle with olive oil, squeeze lemons then garnish with salt and sumac
Consume immediately

Nutrition

Calories: 175kcalCarbohydrates: 36gProtein: 6gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 252mgPotassium: 584mgFiber: 5gSugar: 5gVitamin A: 1007IUVitamin C: 68mgCalcium: 87mgIron: 2mg

Keyword chilled, Easy, fresh, garden, healthy, light, salads, summer

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