Best Heirloom Tomato Salad with Vegan Feta
Fresh, perfectly ripe tomatoes are a summertime dream - juicy, sweet, and tangy with a depth unlike anything else. This fresh heirloom tomato salad pairs them with marinated vegan feta, fresh cucumber and cantaloupe, peppery arugula, and a simple balsamic glaze for maximum flavor. It's the kind of salad you'll want to live off all summer long.
Ingredients
- 1 block of feta vegan or regular
- 2 tbsp za'atar spice blend
- 3 tbsp olive oil
- 3 tbsp balsamic glaze storebought
- black pepper to your taste
- 3 large heirloom tomatoes sliced
- 1 pinch salt
- 2 Persian cucumbers diced
- ¼ cantaloupe diced
- 2 cups arugula
Instructions
- Cut the feta in cubes and marinate in olive oil and zaatar while you cut veggies.
- Layer arugula, tomato slices seasoned with salt, cucumbers, melon, feta and drizzle the olive oil left in the bowl over the salad.
- Finish with pepper and a drizzle of balsamic glaze.