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overhead view of a white serving platter with vegan heirloom tomato salad with fresh tomatoes, marinated feta, cantaloupe, cucumbers, and balsamic glaze.

Best Heirloom Tomato Salad with Vegan Feta

Fresh, perfectly ripe tomatoes are a summertime dream - juicy, sweet, and tangy with a depth unlike anything else. This fresh heirloom tomato salad pairs them with marinated vegan feta, fresh cucumber and cantaloupe, peppery arugula, and a simple balsamic glaze for maximum flavor. It's the kind of salad you'll want to live off all summer long.
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Total Time 10 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Servings 2 servings
Calories 624 kcal

Ingredients
  

  • 1 block of feta vegan or regular
  • 2 tbsp za'atar spice blend
  • 3 tbsp olive oil
  • 3 tbsp balsamic glaze storebought
  • black pepper to your taste
  • 3 large heirloom tomatoes sliced
  • 1 pinch salt
  • 2 Persian cucumbers diced
  • ¼ cantaloupe diced
  • 2 cups arugula

Instructions
 

  • Cut the feta in cubes and marinate in olive oil and zaatar while you cut veggies.
  • Layer arugula, tomato slices seasoned with salt, cucumbers, melon, feta and drizzle the olive oil left in the bowl over the salad.
  • Finish with pepper and a drizzle of balsamic glaze.

Nutrition

Calories: 624kcalCarbohydrates: 45gProtein: 3gFat: 46gSaturated Fat: 27gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gSodium: 1138mgPotassium: 734mgFiber: 5gSugar: 16gVitamin A: 4556IUVitamin C: 39mgCalcium: 141mgIron: 6mg
Keyword heirloom tomato salad
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