Avocado and Tomato Salsa
This fresh take on salsa is the best! The combination of pico de Gallo and chopped avocado makes a tasty salsa that I call "pico de guaco". Put it on nachos, tacos or anywhere else you like salsa.
Ingredients
- 4 avocados peeled and chopped
- 1 pound cherry tomatoes quartered
- ½ onion diced
- ½ bunch cilantro washed and chopped
- 2 jalapeños seeded and chopped
- 2 limes squeezed
- ½ tsp salt
Instructions
- In a large bowl add add avocado and squeeze 1 lime directly on top.
- Then add tomatoes, jalapeños, cilantro and onion and squeeze the remaining lime.
- Add salt, them mix thoroughly.
- Taste for salt and adjust if needed to your preference.