Udon Salad with Peanut Sauce
This udon salad with peanut sauce has crunchy and hydrating veggies, tofu and sweet mango tossed with a tangy, sweet and slightly spicy peanut sauce. It is a perfect meal for a hot day or any other time you are craving a chilled noodle dish with tons of flavor.
Ingredients
- 8 oz udon noodles cooked and cooked
- 2 Persian cucumbers in matchsticks
- ½ bell pepper in matchsticks
- 2 stalks celery chopped
- 2 cups red cabbage chopped
- 1 carrot peeled and chopped
- 1 mango peeled and diced
- 16 oz block extra firm tofu drained and cubed
- ½ bunch cilantro chopped
- For Dressing
- ¾ cup peanut butter
- ½ cup water
- 1 ½ limes juiced
- 1 tsp Sriracha
- 2 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 1 tbsp tamari soy sauce
Instructions
- Cook udon noodles according to package, rinse with cool water, drain and reserve.
- To a large bowl add noodles, cabbage, cucumbers, celery, mango, tofu and cilantro
- Make dressing in a small bowl by combining peanut butter, water, lime, sriracha, sweet chili, tamari and rice vinegar. Whisk until smooth.
- Add dressing to salad bowl and mix until well combined
- Enjoy within 3-4 days for best quality
Nutrition
Calories: 423kcalCarbohydrates: 49gProtein: 20gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gSodium: 900mgPotassium: 538mgFiber: 6gSugar: 18gVitamin A: 2760IUVitamin C: 49mgCalcium: 71mgIron: 2mg
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