Cook orzo according to package. Add broccoli florets to the cooking pasta for the last 1-2 minutes. Drain well and rinse with cold water.
Make Herby Oil-Free Vegan Pesto and set aside.
To a large mixing bowl first add the kale with salt and lemon and massage gently. Then add orzo, broccoli, peppers, peas, parsley, dill, tomatoes, olives, and herby pesto.
Mix well and taste for salt. Add more salt if desired.