Pomodoro Pasta
This easy pomodoro pasta recipe is quick and delicious. With super basic ingredients and 20 minutes you will have a fantastic and filling pasta dish that will blow your mind.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course dinner, lunch, Main Course, sides
Cuisine American, california, fusion, Italian, Mediterranean
Servings 5
Calories 402 kcal
- 16 0z pasta
- 1 cup cherry tomatoes chopped
- 3 roma tomatoes chopped
- 2 tbsp extra virgin olive oil
- 4 garlic cloves minced
- salt and pepper to taste
- 6 basil leaves chopped
- crushed red pepper to taste
Put on water to boil for pasta and cook in the background.
In a sauté pan over medium heat the oil and add garlic, cook until fragrant and starting to turn golden about 3 minutes.
Add tomatoes, salt and pepper and cook stirring occasionally at a simmer until the tomatoes release their juices and get saucy about 10 minutes.
Toss the cooked pasta in sauce and garnish with basil and red pepper flakes.
Serve with salad!
Calories: 402kcalCarbohydrates: 71gProtein: 13gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 11mgPotassium: 367mgFiber: 4gSugar: 4gVitamin A: 481IUVitamin C: 13mgCalcium: 31mgIron: 2mg
Keyword Easy, Family-friendly, pasta, plant-based, tomato, vegan