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+ servings
image pomodoro pasta

Pomodoro Pasta

This easy pomodoro pasta recipe is quick and delicious. With super basic ingredients and 20 minutes you will have a fantastic and filling pasta dish that will blow your mind.
Prep Time 5 mins
Cook Time 15 mins
Course dinner, lunch, Main Course, sides
Cuisine American, california, fusion, Italian, Mediterranean
Servings 5
Calories 402 kcal


  • 16 0z pasta
  • 1 cup cherry tomatoes chopped
  • 3 roma tomatoes chopped
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves minced
  • salt and pepper to taste
  • 6 basil leaves chopped
  • crushed red pepper to taste


  • Put on water to boil for pasta and cook in the background.
  • In a sauté pan over medium heat the oil and add garlic, cook until fragrant and starting to turn golden about 3 minutes.
  • Add tomatoes, salt and pepper and cook stirring occasionally at a simmer until the tomatoes release their juices and get saucy about 10 minutes.
  • Toss the cooked pasta in sauce and garnish with basil and red pepper flakes.
  • Serve with salad!


Calories: 402kcalCarbohydrates: 71gProtein: 13gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 11mgPotassium: 367mgFiber: 4gSugar: 4gVitamin A: 481IUVitamin C: 13mgCalcium: 31mgIron: 2mg
Keyword Easy, Family-friendly, pasta, plant-based, tomato, vegan
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