Go Back Email Link
+ servings
image Fiesta Black Bean Dip

Fiesta Black Bean Dip

This Fiesta Black Bean Dip is a sexy cousin of hummus. Black beans are blended with tahini, roasted chiles, cilantro and lime to create a zesty vegan dip that will wow the fiesta.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, dip, Snack, starter
Cuisine Mexican
Servings 6
Calories 397 kcal


  • 5 tbsp extra virgin olive oil
  • 30 oz black beans (2 15-oz cans)
  • cup pourable sesame tahini
  • 2 limes juiced
  • 1 dry chile guajillo
  • 1 dry chile ancho
  • ½ bunch cilantro


  • First, toast the chiles. To do this, place them  in the middle of a 8x8 square of aluminum foil. Fold the sides up to enclose the chiles in a package so that all the odor stays inside the package. Place the package directly on your oven rack. Bake at 400 for 10 minutes until the chiles have blackened slightly.
  • Next, open the cans and drain the black beans. Place them in the blender.
  • Add the lime, tahini, olive oil and salt, cilantro and toasted chiles.
  • Blend until smooth and creamy.
  • Top with optional garnishes.


Calories: 397kcalCarbohydrates: 43gProtein: 16gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gSodium: 13mgPotassium: 711mgFiber: 15gSugar: 3gVitamin A: 1773IUVitamin C: 9mgCalcium: 68mgIron: 4mg
Keyword beans, Easy, plant-based, tahini, vegan
Tried this recipe?Let us know how it was!