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+ servings
image strawberry and vegan feta salad

Balsamic Strawberry and Feta Salad

This is an easy salad recipe that feels fancy! Make this one for your next girls lunch or dinner on the deck with a glass of vino.
Prep Time 10 mins
Course Appetizer, dinner, lunch, Main Course
Cuisine American, Californian, vegan
Servings 2 As a Meal (or 4 as a side)
Calories 314 kcal


  • 2 persian cucumbers chopped
  • 10 strawberries sliced
  • 8 oz bagged pre-washed baby spinach
  • ¼ red onion thinly sliced
  • ¼ head red cabbage shredded (about 1 ½ cups)
  • 6 fresh mint leaves julienned
  • 2 tbsp balsamic vinegar
  • ½ lemon squeezed
  • pinch salt
  • fresh ground black pepper
  • 2 tbsp extra virgin olive oil
  • ½ cup vegan feta (or regular)


  • Chop cucumber, slice onion, shred cabbage, and julienne mint.
  • Add to large mixing bowl with baby spinach.
  • Drizzle balsamic vinegar, lemon, olive oil, salt and pepper then mix with hands or tongs.
  • Top with chopped avocado, feta and more black pepper.
  • Serve immediately.


Calories: 314kcalCarbohydrates: 23gProtein: 8gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 467mgPotassium: 567mgFiber: 5gSugar: 12gVitamin A: 1903IUVitamin C: 114mgCalcium: 277mgIron: 2mg
Keyword dairy-free, Easy, fresh, healthy, light, salad, simple
Tried this recipe?Let us know how it was!