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image avocado and tomato salsa

Avocado and Tomato Salsa

This fresh take on salsa is the best! The combination of pico de Gallo and chopped avocado makes a tasty salsa that I call "pico de guaco". Put it on nachos, tacos or anywhere else you like salsa.
5 from 1 vote
Servings 4
Calories 361 kcal


  • 4 avocados peeled and chopped
  • 1 pound cherry tomatoes quartered
  • ½ onion diced
  • ½ bunch cilantro washed and chopped
  • 2 jalapeños seeded and chopped
  • 2 limes squeezed
  • ½ tsp salt


  • In a large bowl add add avocado and squeeze 1 lime directly on top.
  • Then add tomatoes, jalapeños, cilantro and onion and squeeze the remaining lime.
  • Add salt, them mix thoroughly.
  • Taste for salt and adjust if needed to your preference.


Calories: 361kcalCarbohydrates: 27gProtein: 6gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gSodium: 320mgPotassium: 1304mgFiber: 16gSugar: 6gVitamin A: 999IUVitamin C: 67mgCalcium: 53mgIron: 2mg
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