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+ servings
creamy vegan dressing

Creamy Tahini Ginger Salad Dressing

Creamy Vegan salad Dressing bursting with flavor from ginger, tahini and soy.
Prep Time 10 mins
Course Salad, Side Dish
Cuisine california, fusion, Japanese
Servings 4 salads
Calories 84 kcal


  • high speed blender


  • 2 inches nub Fresh Ginger peel and rough chop
  • 3 Tbsp Sesame Tahini use a pourable kind rather than thick style
  • 2 tsp Light Sodium Soy Sauce
  • 1 Tbsp Pure Maple Syrup you may sub sweetener of choice
  • 1 clove Raw Garlic small
  • 1 tsp rice vinegar or apple cider vinegar you may also sub lemon juice
  • 3 Tbsp water for thinning


  • Put all ingredients in high speed blender and blend until smooth and creamy
  • drizzle over salad with varied taste and texture profiles


Calories: 84kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 173mgPotassium: 74mgFiber: 1gSugar: 3gVitamin A: 8IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Keyword dressing, Easy, fresh, garlic, ginger, nutfree, simple, soy, tahini
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