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ing-creamy-Tahini-Lime-slaw

Creamy Tahini Lime Slaw

Course: Appetizer, lunch, Main Course, Salad, Side Dish
Cuisine: American, california, fusion, Middle Eastern, vegan
Keyword: chick peas, chilled, dairyfree, glutenfree, olifree, salad, vegan
Prep Time: 10 minutes
Servings: 3
Calories: 268kcal
Vegan Slaw of cabbage and vegetables with chickpeas and zesty lime and mint.
Print Recipe

Ingredients

  • 1 can chickpeas drained
  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 6 cherry tomatoes halved
  • 2 persian cucumbers diced
  • ¼ red onion minced small
  • 1 avocado sliced
  • 2 baby bell peppers chopped
  • 5 mint leaves
  • 3 tsp toasted pepitas
  • 3 tbsp tahini
  • 2 pinches salt
  • Black pepper to your tastes
  • Juice of 1.5 limes
  • Chili and Lime seasoning for garnish optional

Instructions

  • Add chickpeas, cabbages, tomatoes, cucumbers, onion, bell peppers, mint and pepitas to a large bowl
  • Add tahini, salt, pepper and lime
  • Mix with hands until well combined. Taste for salt and adjust to your tastes
  • Garnish with sliced avocado, mint leaves and chili and lime seasoning

Nutrition

Calories: 268kcal | Carbohydrates: 20g | Protein: 7g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 304mg | Potassium: 776mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1346IU | Vitamin C: 75mg | Calcium: 81mg | Iron: 2mg