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+ servings
fattoush Inspired Salad

Fattoush Inspired Salad

Fresh summery salad of crisp and refreshing greens, cucumbers and radishes, and crispy pita simply dressed in lemon and oil.
Prep Time 10 mins
Cook Time 10 mins
Course Appetizer, lunch, Salad, Side Dish, starter
Cuisine American, fusion, Mediterranean, Middle Eastern
Servings 3
Calories 175 kcal


  • sheet pan


  • 4 cups spring mix
  • 2 Belgian endives quartered
  • 5 persian cucumbers sliced thin on mandoline
  • 4 radishes sliced thin on mandoline
  • 10 cherry tomatoes halved
  • 2 mini pita breads
  • 1 tsp olive oil
  • 1 pinch sumac
  • 1 pinch salt
  • 1 pinch garlic salt
  • 2 lemons


  • Brush or spread a few drops olive oil on the mini pitas plus garlic salt and bake in 400 degree oven until crispy. 3 minutes
  • Let cool then rip into bite sized pieces
  • Layer all ingredients in a large bowl attractively on top of the greens, drizzle with olive oil, squeeze lemons then garnish with salt and sumac


Calories: 175kcalCarbohydrates: 36gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 252mgPotassium: 584mgFiber: 5gSugar: 5gVitamin A: 1007IUVitamin C: 68mgCalcium: 87mgIron: 2mg
Keyword chilled, Easy, fresh, garden, healthy, light, salads, summer
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