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+ servings
fattoush Inspired Salad

Fattoush Inspired Salad

Course: Appetizer, lunch, Salad, Side Dish, starter
Cuisine: American, fusion, Mediterranean, Middle Eastern
Keyword: chilled, Easy, fresh, garden, healthy, light, salads, summer
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 3
Calories: 175kcal
Fresh summery salad of crisp and refreshing greens, cucumbers and radishes, and crispy pita simply dressed in lemon and oil.
Print Recipe

Equipment

  • sheet pan

Ingredients

  • 4 cups spring mix
  • 2 Belgian endives quartered
  • 5 persian cucumbers sliced thin on mandoline
  • 4 radishes sliced thin on mandoline
  • 10 cherry tomatoes halved
  • 2 mini pita breads
  • 1 tsp olive oil
  • 1 pinch sumac
  • 1 pinch salt
  • 1 pinch garlic salt
  • 2 lemons

Instructions

  • Brush or spread a few drops olive oil on the mini pitas plus garlic salt and bake in 400 degree oven until crispy. 3 minutes
  • Let cool then rip into bite sized pieces
  • Layer all ingredients in a large bowl attractively on top of the greens, drizzle with olive oil, squeeze lemons then garnish with salt and sumac

Nutrition

Calories: 175kcal | Carbohydrates: 36g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Sodium: 252mg | Potassium: 584mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1007IU | Vitamin C: 68mg | Calcium: 87mg | Iron: 2mg