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+ servings
Cold Udon Noodles Salad

Sesame Noodle Salad

Course: buddha bowl, lunch, Main Course, Salad, Side Dish
Cuisine: Asian, fusion, vegan
Keyword: chilled, Easy, Family-friendly, fresh, light, noodles, salad, summer, tahini
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 5
Chilled udon noodle salad with refreshing cucumbers, green onions, broccoli, crunchy cabbage and a sweet, creamy and umami dressing,
Print Recipe


  • 9.5 oz wheat udon noodles
  • 2 persian cucumbers chpped
  • 2 green onions chopped
  • 2 cups green cabbage chopped
  • 2 CUPS broccoli florets
  • 1 tbsp sesame oil
  • 1 tbsp sesame tahini
  • 2 tbsp light sodium soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp pure maple syrup
  • 2 tbsp furikake for garnish
  • 2.5 avocado for serving


  • Cook Noodles according to package, add broccoli florets to pot of boiling water for last two minutes of cook time. Drain, rinse with cool water and set aside
  • Mix dressing in a large bowl by combining sesame oil, tahini, light and dark soy and maple syrup and combining with a whisk
  • Mix cucumbers, cabbage and green onion into the bowl with the dressing, tossing well.
  • Add noodles and broccoli, toss until well combined.
  • Garnish with furikake and serve with avocado