This legendary coffee cake will blow your mind. The 4 part recipe is easy to make and has insane flavor from the sweetened tahini glaze. The cake is so moist you won't believe it is vegan.
Combine all liquid ingredients (plant milk, olive oil, apple sauce, tahini, vanilla) plus salt and baking soda in a bowl and mix well by hand or using beaters at slow speed
Add flour and sugar with beaters running on slow and mix until batter forms. Put aside until assembly.
Middle layer
Combine brown sugar, tahini and cinnamon until mixed and crumbly
Crumble Topping
Combine melted vegan butter, sugar, oats, flour and cinnamon until a crumbly dough forms.
In a large oiled baking pan make one layer with half of the cake. Then make a layer with cinnamon, tahini and sugar mixture. Pour remainder of cake over and top with crumble mix.
Bake for 35 -40 minutes. Check at 35 minutes by inserting a toothpick in the center. If it is clean when removing then it is done. If batter clings to the skewer keep cooking in 5 minute increments.
Tahini Glaze
Combine tahini, powdered sugar and plant milk. Mix well to avoid lumps.
Let the cake cool at least 30 minutes before cutting into 12 pieces and drizzling with the glaze.