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+ servings
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Vegan Tahini Coffee Cake

This legendary coffee cake will blow your mind. The 4 part recipe is easy to make and has insane flavor from the sweetened tahini glaze. The cake is so moist you won't believe it is vegan.
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
cooling 30 minutes
Course Breakfast, Dessert, holiday, Snack, treat
Cuisine American, california, fusion
Servings 12
Calories 572 kcal

Ingredients
  

For Cake

  • 3 cups AP Flour
  • 2 cups unsweetened plant milk
  • 1 ½ cups organic sugar
  • ½ cup unsweetened apple sauce
  • ¼ cup olive oil
  • 3 tbsp tahini
  • 1 tbsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda

Middle Layer

  • ¾ cup brown sugar
  • 2 tbsp tahini
  • 2 tbsp cinnamon

Crumble Topping

  • 8 tbsp vegan butter melted
  • ¾ cup brown sugar
  • ¾ cup flour
  • ½ cup oats
  • 1 tbsp cinnamon

Tahini Glaze

  • ½ cup powdered sugar
  • ¼ cup unsweetened plant milk
  • 3 tbsp tahini

Instructions
 

  • Preheat oven to 350

Make Cake

  • Combine all liquid ingredients (plant milk, olive oil, apple sauce, tahini, vanilla) plus salt and baking soda in a bowl and mix well by hand or using beaters at slow speed
  • Add flour and sugar with beaters running on slow and mix until batter forms. Put aside until assembly.

Middle layer

  • Combine brown sugar, tahini and cinnamon until mixed and crumbly

Crumble Topping

  • Combine melted vegan butter, sugar, oats, flour and cinnamon until a crumbly dough forms.
  • In a large oiled baking pan make one layer with half of the cake. Then make a layer with cinnamon, tahini and sugar mixture. Pour remainder of cake over and top with crumble mix.
  • Bake for 35 -40 minutes. Check at 35 minutes by inserting a toothpick in the center. If it is clean when removing then it is done. If batter clings to the skewer keep cooking in 5 minute increments.

Tahini Glaze

  • Combine tahini, powdered sugar and plant milk. Mix well to avoid lumps.
  • Let the cake cool at least 30 minutes before cutting into 12 pieces and drizzling with the glaze.

Nutrition

Calories: 572kcalCarbohydrates: 95gProtein: 8gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gTrans Fat: 1gSodium: 377mgPotassium: 218mgFiber: 3gSugar: 58gVitamin A: 110IUVitamin C: 1mgCalcium: 125mgIron: 3mg
Keyword baking, breakfast, cake, comfortfood, sweets, tahini
Tried this recipe?Let us know how it was!