Tofu Saag Paneer is a vegan take on the iconic Indian Saag Paneer recipe that is easy to prepare, creamy, and packed with flavor. Tofu takes center stage, absorbing the curry flavors beautifully while adding a substantial dose of plant-based protein. This vegan saag paneer is completely dairy free, nutrient packed and budget friendly.
Heat pan on medium with oil until hot and add tofu, season with a pinch of salt and do not stir or move for 5 minutes
Move tofu to the side and add the garlic, ginger and onions and do not move for 5 minutes again and then stir or flip to combine, Keep cooking this way for an additional 10 minutes, only stirring or flipping every 2-3 minutes so that the tofu gets some beautiful golden color and the onions and garlic are fragrant and toasty.
Add the coconut and almond milk, tomato paste, curry powder, garam masala, crushed red pepper and paprika and bring to a boil then add the baby spinach.
turn down to a simmer for 5 minutes and stir often as the spinach wilts and becomes one with the curry gravy, taste for salt, adjust if needed.