Tahini Salad
This vegan Middle Eastern tahini salad is fresh and delicious. It is creamy, slightly nutty and versatile. It tastes amazing on sandwiches and wraps for a pop of freshness and flavor. it is really easy and quick to make and only has 6 ingredients. This easy salad that doubles as a condiment will bump any meal up a level or two.
Prep Time 10 minutes mins
Course condiment, dip, mezze, Salad, salsa, Side Dish
Cuisine california, Mediterranean, Middle Eastern
Servings 6 toppers
Calories 79 kcal
- 2 cups tomatoes chopped
- 2 Persian cucumbers diced
- ¼ red onion diced
- ¼ cup parsley chopped
- ¼ cup sesame tahini
- 1 lemon juiced
- 3 tbsp water
- Pinch salt
In a medium-sized mixing bowl, gather the chopped tomatoes, diced cucumbers, finely chopped red onion, and chopped parsley.
Drizzle the lemon juice over the vibrant mixture, unleashing its tangy freshness.
Pour the sesame tahini into the bowl, coating the vegetables with its earthy flavor.
Sprinkle a pinch of salt and then add water. Use your hands or a sturdy spoon to gently fold the ingredients together, ensuring even distribution of flavors.
Use this to top your favorite gluten-free chickpea patties, falafel, or burgers, adding a burst of freshness and zesty goodness to every bite.
Calories: 79kcalCarbohydrates: 7gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 9mgPotassium: 236mgFiber: 2gSugar: 2gVitamin A: 655IUVitamin C: 21mgCalcium: 31mgIron: 1mg
Keyword allergen friendly, tahini, toppings