Blueberry and Lemon Poppyseed Salad
This blueberry and lemon poppyseed salad is really delicious. The combination of sweet blueberries and creamy lemon poppyseed dressing is perfect.
Prep Time 15 minutes mins
Course Appetizer, dinner, lunch, Main Course, Salad, Side Dish
Cuisine American, Californian, vegan
Servings 4
Calories 157 kcal
Salad
- 10 brussels sprouts shredded
- 2 stalks celery chopped
- 2 cups red cabbage shredded
- 1 15 oz can lentils drained
- 1 cup blueberries washed
- 2 cups kale
- 3 persian cucumbers chopped
- ½ yellow bell pepper diced
Dressing
- 1 cup plain vegan yogurt
- 1 large lemon juiced
- 1 tbsp poppyseeds
- 2 tbsp maple syrup
- ½ tsp salt
- black pepper
In a large bowl add cabbage, kale, celery, cucumbers, bell peppers, lentils and blueberries.
Make dressing by combining yogurt, poppyseeds, pure maple syrup, salt and pepper and whisk until smooth.
Pour dressing over salad and mix well.
Eat within 3 days for best taste.
Calories: 157kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 359mgPotassium: 624mgFiber: 6gSugar: 17gVitamin A: 4385IUVitamin C: 137mgCalcium: 262mgIron: 2mg
Keyword blueberries, creamy, dressings, Easy, fruit, garden, lentils, no-cook, quick, salads, yogurt