Creamy Summer Cucumber Slaw

This delicious and fresh slaw style salad is perfect for summer. It is vegan, gluten free and oil-free and features a bevvy of garden fresh veggies. It is a great side dish for any bbq or picnic or a great topper for any burger or sandwich. Cool off with this summery slaw.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10

Course Appetizer, dinner, lunch, Salad, sides

Cuisine American, Californian, vegan

Servings

Calories 228 kcal

Ingredients

4 Persian cucumbers or 1 English cucumber sliced
½ red onion sliced
2 cups purple cabbage shredded
1 yellow bell pepper sliced thin
4 radishes sliced thin
10 cherry tomatoes halved
1 lemon juiced
½ cup plain vegan yogurt
pinch salt
3-4 grounds black pepper
4 tbsp fresh cilantro chopped
2 tbsp fresh dill chopped
1 tsp pure maple syrup

Instructions

In a large bowl add cabbage, cucumber, bell pepper, onion, radishes, tomatoes, cilantro and dill.
Add yogurt, lemon, salt, pepper and pure maple syrup.
Toss well until all is mixed and distributed throughout the slaw. Taste for salt and pepper and add more if desired.
Eat as is or as a side or topper for sammies or tacos. It will last about 2-3 days when refrigerated properly.

Nutrition

Calories: 228kcalCarbohydrates: 52gProtein: 9gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.1gSodium: 60mgPotassium: 1578mgFiber: 9gSugar: 23gVitamin A: 2264IUVitamin C: 236mgCalcium: 261mgIron: 4mg

Keyword allergen friendly, chilled, garden, glutenfree, oilfree, salad, slaw, summer, vegan yogurt

Tried this recipe?Let us know how it was!