Soba Noodle Salad

This easy and quick soba noodle salad is full of flavor. The tangy, sweet and spicy dressing makes all the flavor pop!

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Prep Time 15

Course Appetizer, dinner, lunch, Main Course, Salad

Cuisine Asian, fusion

Servings

Calories 172 kcal

Ingredients

For Salad

1 9.5 oz package soba noodles, cooked, rinsed, and drained
3 persian cucumbers sliced crinkle cut
2 large carrots sliced long, thin and crinkle cut
3 baby bell peppers seeded and sliced thin
½ head or 2 cups red cabbage shredded
4 tsp sesame seeds
1 tsp toasted sesame oil
1 tbsp gochujang
2 tsp maple syrup
2 tsp rice vinegar
1 tsp soy sauce

Instructions

For Salad

In a large bowl add sesame oil, gochujang, maple syrup, rice vinegar and soy sauce and mix until combined and smooth.
Add shredded cabbage, cucumbers, noodles, carrots and bell peppers and mix until coated well.
Top with sesame seeds and add your favorite protein.

Nutrition

Calories: 172kcalCarbohydrates: 23gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 453mgPotassium: 679mgFiber: 4gSugar: 13gVitamin A: 6983IUVitamin C: 91mgCalcium: 126mgIron: 3mg

Keyword Easy, fresh, healthy, noodles, salad, salads, vegan

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