Balsamic Strawberry and Feta Salad

Balsamic Strawberry and Feta Salad

This is an easy salad recipe that feels fancy! Make this one for your next girls lunch or dinner on the deck with a glass of vino.

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Prep Time 10

Course Appetizer, dinner, lunch, Main Course

Cuisine American, Californian, vegan

Servings As a Meal (or 4 as a side)

Calories 314 kcal

Ingredients

2 persian cucumbers chopped
10 strawberries sliced
8 oz bagged pre-washed baby spinach
¼ red onion thinly sliced
¼ head red cabbage shredded (about 1 ½ cups)
6 fresh mint leaves julienned
2 tbsp balsamic vinegar
½ lemon squeezed
pinch salt
fresh ground black pepper
2 tbsp extra virgin olive oil
½ cup vegan feta (or regular)

Instructions

Chop cucumber, slice onion, shred cabbage, and julienne mint.
Add to large mixing bowl with baby spinach.
Drizzle balsamic vinegar, lemon, olive oil, salt and pepper then mix with hands or tongs.
Top with chopped avocado, feta and more black pepper.
Serve immediately.

Nutrition

Calories: 314kcalCarbohydrates: 23gProtein: 8gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 33mgSodium: 467mgPotassium: 567mgFiber: 5gSugar: 12gVitamin A: 1903IUVitamin C: 114mgCalcium: 277mgIron: 2mg

Keyword dairy-free, Easy, fresh, healthy, light, salad, simple

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