This crunchy and healthy edamame green salad is super tasty. It is chock full of slaw style shredded veggies and a sweet and tangy dressing. It is a great side dish or full meal and comes together in less than 20 minutes!
2tbspThai sweet chili sauceif you cannot find this, double the maple syrup add 1 tsp rice vinegar and add a pinch of crushed red pepper instead
1tbspmaple syrup
2tbsplow sodium soy sauce
2lime
2tbspginger rootpeeled and grated
Instructions
Boil a small pot of water and blanch the edamame quickly by adding to the boiling water for 2 minutes, then draining and rinsing with cold water. Set aside.
Get a large mixing bowl ready
Shred the cabbage, Brussels sprouts, carrots and grate the zucchini and add to the bowl.
Chop the celery and green onions and add to the bowl.
Add the drained and cooled edamame
Add the ginger, sesame oil, sweet chili sauce, lime, maple syrup and soy sauce.
Mix well until combined. Taste and adjust to your liking. (If you like saltier add another tsp of soy sauce, if you like sweeter add another tbsp Thai sweet chili sauce.)