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+ servings
image potatoes drenched in Bravas Sauce

Easy Patatas Bravas Sauce

This is the easiest and most delicious bravas sauce on the internet! It's spicy, tangy and so craveable plus it's quick to make!
2.50 from 2 votes
Prep Time 2 minutes
Cook Time 15 minutes
Course Appetizer, sauce, tapas
Cuisine california, fusion, latin, Spain
Servings 4
Calories 67 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 2 tbsp smoked paprika
  • 1 tbsp hot smoked paprika
  • 4 tbsp tomato paste
  • 2 cups water
  • 1 tbsp white vinegar
  • 1 tsp salt plus more to taste

Instructions
 

  • In a deep skillet over medium heat, add olive oil to warm. Then add smoked paprika and hot smoked paprika to the oil and cook for 1-2 minutes
  • Then add tomato paste and stir often cooking for 3-4 minutes while you watch the color darken slightly from the caramelization
  • Add water, garlic powder, onion powder, salt and vinegar and bring to a boil stirring constantly.
  • Turn down to simmer for 10 minutes and stir occasionally while the sauce thickens. Taste for salt and adjust to your tastes
  • Serve with Easy Air-fried Patatas Bravas

Nutrition

Calories: 67kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 719mgPotassium: 283mgFiber: 2gSugar: 2gVitamin A: 1968IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword Easy, glutenfree, quick, salsa, sauce, spicy, tapas, vegan
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