Easy Patatas Bravas Sauce
This is the easiest and most delicious bravas sauce on the internet! It's spicy, tangy and so craveable plus it's quick to make!
Prep Time 2 minutes mins
Cook Time 15 minutes mins
Course Appetizer, sauce, tapas
Cuisine california, fusion, latin, Spain
Servings 4
Calories 67 kcal
- 1 tbsp olive oil
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp smoked paprika
- 1 tbsp hot smoked paprika
- 4 tbsp tomato paste
- 2 cups water
- 1 tbsp white vinegar
- 1 tsp salt plus more to taste
In a deep skillet over medium heat, add olive oil to warm. Then add smoked paprika and hot smoked paprika to the oil and cook for 1-2 minutes
Then add tomato paste and stir often cooking for 3-4 minutes while you watch the color darken slightly from the caramelization
Add water, garlic powder, onion powder, salt and vinegar and bring to a boil stirring constantly.
Turn down to simmer for 10 minutes and stir occasionally while the sauce thickens. Taste for salt and adjust to your tastes
Serve with Easy Air-fried Patatas Bravas
Calories: 67kcalCarbohydrates: 8gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 719mgPotassium: 283mgFiber: 2gSugar: 2gVitamin A: 1968IUVitamin C: 4mgCalcium: 26mgIron: 1mg
Keyword Easy, glutenfree, quick, salsa, sauce, spicy, tapas, vegan