Vegan Holiday Chocolate Bark
Easy Dessert of festive vegan chocolate bark swirled with sunflower butter and studded with dried berry mix, goji berries, flax seeds and coconut.
Ingredients
- 16 oz Vegan Chocolate
- 1 cup Sunflower Butter
- 4 tsp olive oil
- 2 tbsp coconut flakes
- 1 tsp flax seeds
- 2 tbsp Dried berry mix
- 1 Tbsp Goji berries
- ½ tsp cinnamon
Instructions
- Put sunflower butter in a bowl with 2 tsp olive oil and cinnamon and mix well
- Put vegan Chocolate in a bowl and microwave in 40 second increments, stirring well in between rounds. Once melted add 2 tsp olive oil and mix well
- Spread Parchment paper on a sheet pan and pour the melted vegan chocolate in the middle. Spread it in a thin layer with a spatula.
- Drizzle the sunflower butter over the chocolate and with a skewer or toothpick swirl them together attractively.
- Lastly sprinkle the flax seeds, goji berries, dried berry mix and coconut flakes.
- Freeze for at least 30 minutes and then separate the chocolate from the parchment. Cut or break into desired sizes. Store in the refrigerator covered.
Nutrition
Calories: 412kcalCarbohydrates: 37gProtein: 8gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 27mgFiber: 4gSugar: 23gVitamin A: 14IUVitamin C: 1mgCalcium: 94mgIron: 5mg
Tried this recipe?Let us know how it was!